chilli with beans recipe
The Best chilli with beans recipe
I’ve been making this chilli with beans recipe for years, and it’s always a hit with my family. I love how it’s a hearty, comforting dish that’s perfect for a weeknight dinner or a weekend gathering.
The combination of flavors and textures is just right – the sweetness of the onions and bell peppers, the spiciness of the chilli powder, and the richness of the beans. It’s also incredibly easy to make, which is a bonus when you’re short on time.
I’ve served this recipe at potlucks, family gatherings, and even just as a simple Tuesday night dinner. My kids adore it, and it’s one of their go-to requests when they’re feeling under the weather.
Plus, it’s packed with protein and fiber from the beans, making it a nutritious option for a busy family like mine. I’ve experimented with different types of beans and spices over the years, but this recipe remains my favorite.
It’s a true classic that never goes out of style.
Classic Chili with Beans
A hearty and comforting chili with beans recipe, perfect for a family dinner. This dish is packed with flavor and easy to make.
🥘Ingredients
Proteins
Aromatics
Vegetables
Spices
Liquids
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chili with Beans Works
This chilli with beans recipe is always a good idea for any occasion – whether you’re hosting a party or just need something comforting on a Tuesday night.
It’s easy to make in large quantities and reheats beautifully for leftovers or meal prep.
One of my favorite things about this recipe is that it’s so versatile – you can serve it over rice, with some crusty bread on the side, or even as tacos with some shredded cheese on top.
❓ Frequently Asked Questions About Chili with Beans
1. What type of beans should I use in this recipe?
I prefer to use kidney beans, but you can also use pinto beans or black beans if you prefer. The key is to choose a type of bean that holds its shape well during cooking.
2. Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker! Simply brown the meat and cook the onions in a skillet before transferring everything to the slow cooker with the remaining ingredients.
3. How long does this recipe take to cook?
This recipe takes about 30 minutes to an hour to cook on the stovetop or in a slow cooker.
4. Can I freeze this recipe for later?
Yes, you can freeze this recipe for up to 3 months. Simply let it cool completely before transferring it to an airtight container or freezer bag.
5. What if I don’t have any chilli powder?
You can omit the chilli powder if you don’t have it on hand or prefer not to use it. However, keep in mind that it adds depth and warmth to the dish.
