parmesan chicken thigh recipe

Written BySheba G Updated On
parmesan chicken thigh recipe
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The Best parmesan chicken thigh recipe

I’m so excited to share this parmesan chicken thigh recipe with you all! This dish has been a staple in my household for years, and it’s always a crowd-pleaser.

The combination of crispy chicken, gooey melted parmesan cheese, and a hint of Italian seasonings is absolute perfection. I’ve made this recipe for family gatherings, casual weeknight dinners, and even just for myself when I’m feeling like treating myself to something special.

My kids absolutely love it when I serve it with a side of pasta or a fresh green salad. But what really sets this recipe apart is the ease of preparation – it’s quick, easy, and requires minimal cleanup.

Plus, the health benefits are undeniable: lean protein from the chicken, calcium from the parmesan cheese, and all the veggies you can pile on top make for a guilt-free meal that’s both satisfying and nutritious. So go ahead, give this recipe a try – your taste buds (and your belly) will thank you!

And don’t forget to serve it with a side of garlic bread for an extra-special treat. The rich flavors of Italy will transport you to the Tuscan countryside without ever leaving your kitchen.

Parmesan Crusted Chicken Thighs

Parmesan Crusted Chicken Thighs

4.8 from 1979 votes

Tender chicken thighs coated in a crispy Parmesan crust, baked to perfection. This dish is easy to prepare and full of flavor, making it a great choice for a weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken thighs
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder

For the Parmesan Coating

2 cups panko breadcrumbs
1 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

For the Egg Wash

2 large eggs
1 tbsp water

👨‍🍳Directions

1Preheat your oven to 450°F.
2Line a baking sheet with parchment paper and set it aside.
3The parchment paper will help prevent the chicken from sticking and make cleanup easier.
4In a shallow bowl, combine flour, salt, black pepper, paprika, and garlic powder.
5Mix well to ensure all ingredients are evenly distributed.
6This will be the first coating for the chicken thighs.
7In another shallow bowl, beat the eggs with water until well combined.
8This will act as the adhesive for the Parmesan coating.
9In a third shallow bowl, combine panko breadcrumbs, Parmesan cheese, dried oregano, dried basil, salt, and black pepper.
10Mix until the Parmesan is evenly distributed throughout the breadcrumbs.
11Dredge each chicken thigh in the flour mixture, ensuring it is fully coated.
12Shake off any excess flour.
13Then, dip the floured chicken into the egg wash, allowing any excess to drip off.
14Finally, press the chicken into the Parmesan breadcrumb mixture, ensuring it is fully coated and the breadcrumbs adhere well to the chicken.
15Place the coated chicken thighs on the prepared baking sheet.
16Spray the chicken thighs lightly with non-stick cooking spray.
17This will help achieve a golden-brown, crispy crust.
18Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
19The internal temperature of the chicken should reach 165°F.
20The Parmesan crust should be golden brown and crispy.

🔧Equipment

Mixing bowls
Baking sheet
Oven
Non-stick spray

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For extra crispiness, you can broil the chicken for an additional 2-3 minutes at the end of cooking, but keep a close eye on it to prevent burning.

Watch Video Of How Parmesan Crusted Chicken Thighs Works

This Parmesan Chicken Thighs recipe is a family favorite for a reason. It’s easy to prepare, delicious, and versatile.

I always make sure to have the ingredients on hand for a quick weeknight dinner or a special gathering. It’s also a great dish to make ahead of time and freeze for later.

You can easily double or triple the recipe for larger gatherings. The leftovers reheat well in the oven and it’s a great way to make sure you have a home cooked meal ready to go.

The combination of tender chicken and crispy parmesan crust makes it a hit with both kids and adults. It’s a recipe that’s sure to become a staple in your household, just like it has in mine.

❓ Frequently Asked Questions About Parmesan Crusted Chicken Thighs

Q: What is the perfect temperature to cook chicken thighs?

Cooking chicken thighs to an internal temperature of 165°F (74°C) is crucial to ensure food safety. You can use a meat thermometer to check the temperature.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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