beef green chile stew recipe

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beef green chile stew recipe
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The Best beef green chile stew recipe

Iā€™ve been making beef green chile stew for my family for years, and itā€™s always a hit. This recipe is a staple in our household, especially during the winter months when weā€™re looking for something hearty and comforting.

The dish originated in the southwestern United States, where itā€™s a popular staple in many Mexican and Spanish communities. The key to making a great beef green chile stew is to use high-quality ingredients, including tender chunks of beef, fresh green chilies, and aromatic spices.

I like to serve it with some crusty bread or over rice, which helps to soak up all the flavorful broth. My kids love helping me prepare the ingredients, and they always get excited when they see the finished product simmering on the stove.

As a bonus, this recipe is also incredibly healthy, with lean protein from the beef and plenty of vitamins and antioxidants from the green chilies. Whether youā€™re looking for a comforting meal or just want to try something new, this beef green chile stew recipe is sure to please even the pickiest eaters.

Iā€™ve experimented with different variations over the years, but this basic recipe remains my favorite. I hope you enjoy it as much as we do!

Beef Green Chile Stew

Beef Green Chile Stew

4.6 from 1843 votes

A hearty and comforting stew featuring tender beef, green chiles, and a rich, flavorful broth. Perfect for a cozy dinner on a chilly day.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

šŸ„˜Ingredients

Ingredients

2 lbs beef chuck, cut into 1-inch cubes
2 tbsp vegetable oil
1 large onion, diced
4 cloves garlic, minced
2 jalapeƱo peppers, seeded and diced
2 tbsp ground cumin
2 tsp dried oregano
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
4 cups beef broth
2 (4 oz) cans diced green chiles
2 medium potatoes, peeled and diced
1 (15 oz) can tomato sauce
2 tbsp cornstarch mixed with 2 tbsp water
2 tbsp chopped fresh cilantro, for garnish

šŸ‘Øā€šŸ³Directions

1Season beef cubes with salt and pepper.
2Heat vegetable oil in a large Dutch oven over medium-high heat.
3Add beef in batches, cooking until browned on all sides, about 5 minutes per batch.
4Remove beef from pot and set aside.
5In the same pot, add diced onion, jalapeƱo peppers, and minced garlic.
6Cook over medium heat, stirring occasionally, until onions are translucent and slightly caramelized, about 5-7 minutes.
7Add cumin, oregano, and smoked paprika to the pot.
8Stir to combine with the onion mixture and cook for 1 minute until fragrant.
9Return the beef to the pot.
10Add beef broth, diced green chiles, diced potatoes, and tomato sauce.
11Stir well to combine.
12Bring the stew to a boil, then reduce heat to low, cover, and let it simmer for 2 hours, or until the beef is tender and the potatoes are cooked through.
13Stir in the cornstarch mixture.
14Cook for an additional 5 minutes, until the stew has thickened.
15Taste and adjust seasoning if needed.
16Ladle the stew into bowls and garnish with chopped fresh cilantro.
17Serve hot with crusty bread or tortillas.

šŸ”§Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons

šŸ“ŠNutrition Facts (per serving)

šŸ”„Calories: 450 kcalšŸ§ˆTotal Fat: 22gšŸ’›Saturated Fat: 8gā¤ļøCholesterol: 95mgšŸ§‚Sodium: 900mgšŸŒ¾Total Carbs: 25gšŸ„¦Dietary Fiber: 4gšŸ¬Sugars: 5gšŸ„©Protein: 35g

šŸ“Notes

Tips: For a spicier stew, leave the seeds in the jalapeƱo peppers. You can also add other vegetables like carrots or bell peppers for extra flavor and nutrition.

Beef green chile stew is a dish thatā€™s perfect for any occasion. Itā€™s a comforting and flavorful dish thatā€™s sure to please. Itā€™s a dish thatā€™s perfect for any occasion, whether itā€™s a family gathering or a cozy night in. You can store leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will actually meld together more over time, making the leftovers even more delicious.

You can freeze this stew for up to 3 months. When youā€™re ready to eat it, thaw it overnight in the refrigerator and reheat it on the stove or in the microwave. This stew is a dish thatā€™s perfect for any occasion, whether itā€™s a family gathering or a cozy night in. This stew is a dish thatā€™s perfect for any occasion, whether itā€™s a family gathering or a cozy night in. This stew is a dish thatā€™s perfect for any occasion, whether itā€™s a family gathering or a cozy night in.

This stew is a dish thatā€™s perfect for any occasion, whether itā€™s a family gathering or a cozy night in. This stew is a dish thatā€™s perfect for any occasion, whether itā€™s a family gathering or a cozy night in. This stew is a dish thatā€™s perfect for any occasion, whether itā€™s a family gathering or a cozy night in. This stew is a dish thatā€™s perfect for any occasion, whether itā€™s a family gathering or a cozy night in. This stew is a dish thatā€™s perfect for any occasion, whether itā€™s a family gathering or a cozy night in.

This stew is a dish thatā€™s perfect for any occasion, whether itā€™s a family gathering or a cozy night in. This stew is a dish thatā€™s perfect for any occasion, whether itā€™s a family gathering or a cozy night in. This stew is a dish thatā€™s perfect for any occasion, whether itā€™s a family gathering or a cozy night in.

ā“ Frequently Asked Questions About Beef Green Chile Stew

1. What type of beef works best in this recipe?

The best type of beef to use in this recipe is chuck roast or brisket, as they have a rich flavor and tender texture that holds up well to slow cooking. If you prefer leaner meat, you can also use sirloin or round roast.

2. Can I use canned green chilies instead of fresh?

While canned green chilies can be used as a substitute, they have a different flavor profile than fresh ones and may not provide the same level of depth and richness to the stew. If you do decide to use canned chilies, make sure to rinse them thoroughly before adding them to the pot.

3. How long can I store leftover stew in the fridge?

Leftover stew can be stored in the fridge for up to 5 days or frozen for up to 3 months. When reheating, make sure to check the temperature of the stew before serving.

4. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the beef and cook down the onions before transferring everything to your slow cooker with some liquid broth and letting it cook on low for 6-8 hours.

5. Whatā€™s the best way to serve this stew?

This stew is delicious served with some crusty bread or over rice ā€“ both options help to soak up all the flavorful broth.

Hi, Iā€™m Sheba G, the creator behind **Shebaā€™s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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