original reuben sandwich recipe
The Best original reuben sandwich recipe
I’ve been making the original Reuben sandwich recipe for years, and it’s still a family favorite. My kids love it when I serve it for lunch or dinner, and my husband requests it whenever we’re out at a deli.
There’s something special about the combination of the tender corned beef, the tangy sauerkraut, and the melted Swiss cheese on rye bread that just makes everything right with the world. I’ve experimented with different types of meat and cheeses over the years, but the classic corned beef is still my go-to choice.
The key to making a great Reuben is in the layers – you want to make sure you’re getting a good balance of flavors and textures with each bite. It’s not just a sandwich, it’s an experience.
When I’m making this recipe, I like to think about all the people who came before me, who helped to create this dish and pass it down through generations. It’s a true American classic, and one that never fails to put a smile on my face.
Whether you’re serving it at home or ordering it at a deli, the Reuben is a true comfort food that never goes out of style. And let’s be real – who doesn’t love a good excuse to get out the grill or skillet and cook up some meat?
It’s like a little taste of heaven in every bite.
Original Reuben Sandwich
A classic Reuben sandwich features corned beef, sauerkraut, Swiss cheese, and Russian dressing, all stacked on rye bread. This recipe is a must-try for any occasion.
🥘Ingredients
For the Russian Dressing
For the Sandwiches
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
One of my favorite things about this recipe is how well it holds up for storage and reheating. If you need to make sandwiches ahead of time, you can assemble them up to an hour before serving and then grill them just before serving.
And if you have leftovers, they’ll keep in an airtight container in the fridge for up to 3 days – just reheat before serving. Whether you’re making these sandwiches for a family gathering or just need something quick and easy for dinner tonight, this recipe is always a good idea.
❓ Frequently Asked Questions About Original Reuben Sandwich
Q: What is the history behind the Reuben sandwich?
The Reuben sandwich is named after Arnold Reuben, a German immigrant who owned a deli in New York City in the early 20th century.
Q: What type of meat should I use for my Reuben sandwich?
You can use either corned beef or pastrami – both work well.
Q: How do I assemble a Reuben sandwich?
Start with a layer of sauerkraut on the bottom bun, followed by slices of meat (corned beef or pastrami), then Swiss cheese slices.
Q: Can I make this recipe ahead of time?
You can assemble the sandwiches up to an hour before serving, but don’t grill them until just before serving.
Q: What’s the best way to store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days – just reheat before serving.
