apple crisp cake recipe

Written BySheba G Updated On
apple crisp cake recipe
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The Best apple crisp cake recipe

I’m so excited to share my favorite apple crisp cake recipe with you all today. This classic dessert is a staple in our household, and for good reason – it’s incredibly easy to make, packed with wholesome ingredients, and tastes like a warm hug on a cold day. I first fell in love with apple crisp cake at a family gathering when I was a kid.

My grandmother would spend hours in the kitchen, carefully peeling and chopping the apples, mixing the batter, and topping it all off with a crunchy oat streusel. The combination of sweet and tart flavors, combined with the satisfying crunch of the oat topping, had me hooked from the very first bite. As I grew older, I began experimenting with different variations of this recipe – adding spices, trying out different types of sugar, and even substituting some of the flour for almond meal.

But at its core, this recipe remains the same: a simple yet elegant combination of fresh apples, rolled oats, brown sugar, and melted butter that never fails to impress. And the best part? It’s incredibly easy to make – perfect for busy weeknights or last-minute dinner guests.

I’ve served this cake at countless family gatherings over the years – from birthday parties to holiday feasts – and it never fails to be a crowd-pleaser. My kids can’t get enough of it (especially when I add in some extra cinnamon), and my husband raves about it every time we have company over. So why not give it a try?

This apple crisp cake recipe is sure to become a new favorite in your household too!

Apple Crisp Cake

Apple Crisp Cake

4.8 from 1333 votes

A delightful blend of tender apple cake and a crispy topping, this Apple Crisp Cake is perfect for fall gatherings. It’s moist, flavorful, and easy to make.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 medium apples, peeled, cored and diced

For the Crisp Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/3 cup packed light brown sugar
1/4 cup unsalted butter, melted
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9-inch round baking dish and set aside.
3In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4Stir well to ensure all dry ingredients are evenly distributed.
5In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
6Scrape down the sides of the bowl as needed.
7Beat in the eggs, one at a time, mixing well after each addition.
8Stir in the vanilla extract and the diced apples, ensuring the apples are evenly coated in the batter.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10The batter will be thick.
11Spread the batter evenly into the prepared baking dish.
12In a separate bowl, combine the flour, oats, brown sugar, and cinnamon for the crisp topping.
13Mix in the melted butter until the mixture resembles coarse crumbs.
14Sprinkle the crisp topping evenly over the cake batter in the baking dish.
15Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean and the topping is golden brown.
16Remove from the oven and let it cool in the pan for 10-15 minutes before serving.
17The cake will be moist and the topping will be crisp and golden.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 350mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 4g

📝Notes

Tips: You can use a variety of apples such as Granny Smith, Honeycrisp, or Fuji for different flavors. For a healthier option, reduce the amount of sugar in the cake and topping.

This apple crisp cake recipe is truly one of our family’s favorite desserts – perfect for cozying up around the fireplace on chilly winter nights or serving at potlucks throughout the year.

Plus, with its wholesome ingredients and relatively simple preparation process (compared to other cakes we’ve tried), it’s become a staple in our household that never fails to impress.

Whether you’re looking for a quick dessert fix after dinner or something special to serve at your next family gathering – look no further than this tried-and-true apple crisp cake recipe!

❓ Frequently Asked Questions About Apple Crisp Cake

Q: What type of apples work best in this recipe?

The answer is – you can use just about any variety of apple you like! However, if you want to get technical about it, sweeter apples like Gala or Fuji will produce a slightly sweeter cake than tartier varieties like Granny Smith.

Q: Can I substitute some of the sugar for honey?

Absolutely! In fact, honey adds a lovely depth of flavor to this cake that’s simply delightful.

Q: Do I need to chill the cake before serving?

Nope! While chilling can help set the flavors and textures of the cake (if you’re planning ahead), you can serve this straight out of the oven if you prefer.

Q: Can I use other types of milk instead of almond milk?

You bet! Soy milk or coconut milk will both work beautifully in place of almond milk.

Q: Is this cake suitable for gluten-free diets?

This cake is naturally gluten-free (as long as you use gluten-free oats!), making it an excellent option for those with dietary restrictions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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