bacon wrapped tots recipe
The Best bacon wrapped tots recipe
I’m so excited to share with you one of my family’s favorite recipes: Bacon Wrapped Tots. This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and can be enjoyed at any time of day. I first discovered this recipe on Pinterest, and I was immediately drawn in by the combination of crispy bacon and fluffy tots.
The original recipe called for frozen tater tots, but I like to use homemade ones made from shredded potatoes and flour. It’s a great way to use up leftover potatoes and add some extra nutrition to our meals. The best part about this recipe is how customizable it is.
You can add your favorite seasonings or herbs to the tots before wrapping them in bacon, or even use different types of meat like chicken or turkey bacon. My kids love helping me assemble the dish, and it’s a great way to get them involved in the kitchen. One thing that sets this recipe apart from other tot-based dishes is the way the bacon cooks.
When you wrap the tots in bacon, you get this amazing crispy exterior that gives way to a fluffy interior. It’s absolutely divine, and I know you’ll love it just as much as we do. I’ve made this recipe for countless family gatherings, potlucks, and even just for a quick weeknight dinner.
It’s always a hit, and I’ve never had anyone turn down seconds (or thirds!) If you’re looking for a fun and easy recipe to add to your repertoire, look no further than Bacon Wrapped Tots. Trust me, your family will thank you.
Bacon Wrapped Tots
Crispy bacon wrapped around golden, crispy hash brown tots. This dish is a crowd-pleaser and perfect for game days or as a hearty snack.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon Wrapped Tots Works
This Bacon Wrapped Tots recipe is perfect for any occasion – whether it’s a family gathering or just a quick weeknight dinner. The best part is that it’s incredibly easy to make ahead of time, so feel free to assemble the tots wrapped in bacon up to 24 hours in advance.
Simply refrigerate them until ready to bake or pan-fry. If you’re looking for a fun and delicious meal that everyone will love, look no further than Bacon Wrapped Tots.
❓ Frequently Asked Questions About Bacon Wrapped Tots
Q: What type of potatoes are best for making homemade tots?
A: Russet or Idaho potatoes work well for making homemade tots because they have a high starch content that helps them hold their shape when shredded.
Q: Can I use leftover mashed potatoes instead of shredded potatoes?
A: Yes, you can use leftover mashed potatoes as a substitute for shredded potatoes. Just be sure to mix in some flour to help bind the mixture together.
Q: How do I keep the bacon from burning during cooking?
A: To prevent the bacon from burning during cooking, make sure your oven is at the correct temperature and don’t overcrowd the baking sheet with too many tots wrapped in bacon.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by assembling the tots wrapped in bacon up to 24 hours in advance. Just refrigerate them until ready to bake.
Q: Is it possible to make this recipe without an oven?
A: Yes, you can make this recipe without an oven by pan-frying the tots wrapped in bacon on the stovetop instead.
