cream of chicken chicken recipe

Written BySheba G Updated On
cream of chicken chicken recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cream of chicken chicken recipe

I’ve been making this cream of chicken chicken recipe for years, and it’s always a crowd-pleaser. It’s a classic comfort food dish that never fails to hit the spot.

I love how it’s so easy to make and requires just a few ingredients – chicken, heavy cream, and some spices. The best part is that it’s incredibly versatile, perfect for both weeknight dinners and special occasions.

My family loves it when I serve it over mashed potatoes or rice, and we always have plenty of leftovers to enjoy later. This recipe is also a great way to get some protein into our diet without feeling too full or heavy.

Plus, it’s made with wholesome ingredients that are easy on the stomach. I like to think of this recipe as a warm hug in a bowl – it’s just that comforting!

Whenever I serve it, everyone always asks for seconds, and I’m happy to oblige. It’s truly a family favorite that never gets old.

Cream of Chicken Casserole

Cream of Chicken Casserole

4.9 from 1611 votes

A comforting and creamy chicken casserole perfect for a family dinner. Tender chicken breast is combined with a rich cream sauce and topped with a crispy breadcrumb topping.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts

For the Sauce

2 tbsp butter
1 medium onion
2 cloves garlic
2 tbsp flour
2 cups chicken broth
1 cup heavy cream
1 tsp salt
0.5 tsp black pepper
1 tsp paprika

For the Topping

1 cup breadcrumbs
2 tbsp melted butter
1 tbsp grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Place chicken breasts in a large skillet over medium-high heat.
3Cook until the chicken is no longer pink, about 6-7 minutes per side.
4Remove the chicken from the skillet and set it aside to cool.
5In the same skillet, melt 2 tbsp of butter over medium heat.
6Add the diced onion and minced garlic, sautéing until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
7Stir in the flour to create a roux, cooking for an additional 1-2 minutes until lightly browned.
8Gradually pour in the chicken broth while continuously whisking to prevent lumps from forming.
9Bring the mixture to a simmer and let it cook for 5 minutes, or until it has thickened slightly.
10Stir in the heavy cream, salt, black pepper, and paprika.
11Reduce the heat to low and let the sauce simmer for an additional 5 minutes.
12Cut the cooked chicken into bite-sized pieces and add it to the sauce, stirring to combine.
13Transfer the chicken and sauce mixture to a greased baking dish.
14In a separate bowl, mix together the breadcrumbs, melted butter, and grated Parmesan cheese.
15Sprinkle the breadcrumb mixture evenly over the top of the chicken and sauce.
16Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the sauce is bubbly.
17Let the casserole rest for 5 minutes before serving.

🔧Equipment

Large skillet
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 145mg🧂Sodium: 900mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: You can add vegetables like mushrooms or peas to the casserole for extra nutrition.

Watch Video Of How Cream of Chicken Casserole Works

This cream of chicken chicken recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something comforting on a Tuesday night.

It’s easy to make ahead and reheat when needed, making it perfect for busy families like mine.

My kids adore helping me stir the pot and taste-test the creamy goodness as we go along.

❓ Frequently Asked Questions About Cream of Chicken Casserole

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breast or thighs for this recipe. You can also use a combination of both if you prefer.

Q: Can I use low-fat cream instead of heavy cream?

While you can use low-fat cream, I wouldn’t recommend it for this recipe. The heavy cream gives the dish its rich and creamy texture that we all love.

Q: How do I store leftover cream of chicken chicken?

You can store leftover cream of chicken chicken in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the chicken and cook the vegetables in a skillet before transferring everything to the slow cooker with the remaining ingredients.

Q: Is this recipe suitable for kids?

This recipe is perfect for kids who love chicken and creamy sauces. Just be sure to adjust the seasoning according to your child’s taste preferences.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts