bacon wrapped meatballs recipe
The Best bacon wrapped meatballs recipe
I’ve been making bacon wrapped meatballs for years, and they’re a staple in our household. My kids love them, my husband loves them, and I love how easy they are to make. The combination of the crispy bacon and the juicy meatballs is a match made in heaven.
I’ve experimented with different types of meat, from beef to pork to turkey, but my favorite is still good old-fashioned beef. There’s something about the way the flavors meld together that just can’t be beat. And the best part?
They’re incredibly easy to make. Just wrap some bacon around a meatball, pop them in the oven, and voila! You’ve got a delicious meal that’s sure to please even the pickiest of eaters.
I like to serve them with a side of pasta or rice, but you can also use them as an appetizer or snack. The possibilities are endless! I’ve even started making them for parties and gatherings because they’re so easy to transport and serve.
And let’s not forget about the leftovers – these babies freeze beautifully and can be reheated in no time. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special occasion, bacon wrapped meatballs are the way to go. They’re perfect for any occasion and work well for family gatherings.
I like to make them on Sundays when we have family dinner together. My kids love helping me make them too because it’s such an easy recipe that even they can follow along.
Bacon Wrapped Meatballs
These bacon wrapped meatballs are a delightful combination of juicy, flavorful meatballs and crispy bacon. The bacon adds a smoky flavor and a satisfying crunch to every bite.
🥘Ingredients
For the Meatballs
For the Wrapping
For the Glaze
👨🍳Directions
5 inches in diameter.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon Wrapped Meatballs Works
One of the best things about this recipe is how well it stores – whether you’re freezing individual meatballs or making a big batch of them all at once. They keep beautifully in an airtight container or freezer bag and can be reheated whenever you need them.
I like to store leftovers in small containers so everyone gets their own portion when it’s time to reheat. This makes mealtime super easy – just grab what you need out of the fridge and microwave it until hot and ready to go!
This recipe is perfect for busy families who need something quick and easy on weeknights.
❓ Frequently Asked Questions About Bacon Wrapped Meatballs
Q: What type of meat should I use for this recipe?
For this recipe, I recommend using good quality ground beef. You can also use ground pork or turkey if you prefer.
Q: Can I make these meatballs ahead of time?
Yes, you can definitely make these meatballs ahead of time! Simply wrap the bacon around the meatballs as instructed, place them on a baking sheet lined with parchment paper, and refrigerate until ready to bake.
Q: How do I know if the meatballs are cooked through?
To check if the meatballs are cooked through, insert an instant-read thermometer into one of the meatballs. The internal temperature should reach 160°F (71°C) for beef and 165°F (74°C) for pork.
Q: Can I freeze these meatballs?
Yes, you can freeze these meatballs! Simply place them on a baking sheet lined with parchment paper and put them in the freezer until frozen solid. Then, transfer them to an airtight container or freezer bag for long-term storage.
Q: How do I reheat frozen meatballs?
To reheat frozen meatballs, simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) until heated through.
