hawaiian bread ham sliders recipe

Written BySheba G Updated On
hawaiian bread ham sliders recipe
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The Best hawaiian bread ham sliders recipe

I love Hawaiian bread ham sliders because they’re easy to make and always a hit with my family. The combination of tender ham, melted cheese, and the sweetness of the Hawaiian bread is a match made in heaven. I first discovered this recipe when I was looking for a quick and easy snack to serve at a family gathering.

The kids loved it and asked for more, so I made it again for our next family dinner. Since then, it’s been a staple in our household. The best part is that it’s incredibly easy to customize with your favorite toppings or condiments.

My husband loves adding sliced pineapple or bacon bits to give it an extra twist. My kids prefer keeping it classic with just ham and cheese. Either way, it’s a crowd-pleaser that’s sure to please even the pickiest eaters.

As a busy mom, I appreciate how quickly this recipe comes together and how versatile it is for any occasion. Whether we’re hosting a big family dinner or just need a quick lunch, Hawaiian bread ham sliders are always on the menu. They’re perfect for potlucks, picnics, or even as a simple weeknight meal.

And the best part? They’re relatively healthy too! With only a few ingredients and minimal prep time, you can’t go wrong with this recipe.

Plus, the leftovers are just as tasty reheated for the next day’s lunch or dinner.

Hawaiian Bread Ham Sliders

Hawaiian Bread Ham Sliders

4.7 from 1510 votes

Delicious Hawaiian bread sliders filled with ham and melted cheese, perfect for a quick and satisfying meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tsp sugar
1/2 cup warm water
1/4 cup warm milk
1 tbsp vegetable oil

For the Filling

1 cup diced ham
1/2 cup shredded cheddar cheese
1/4 cup pineapple chunks
1/4 cup sliced red onion

For the Glaze

2 tbsp butter, melted
1 tbsp brown sugar
1 tsp soy sauce

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine flour, salt, yeast, and sugar.
3Add warm water, warm milk, and vegetable oil.
4Knead until a soft dough forms.
5Let it rest, covered, for 10 minutes.
6Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
7Cut into 4 equal rectangles.
8Place each rectangle on a baking sheet lined with parchment paper.
9Bake for 10 minutes or until lightly golden.
10While the dough is baking, in a saucepan, melt the butter over medium heat.
11Add brown sugar and soy sauce, stir until well combined.
12Remove from heat.
13Once the dough is baked, remove from the oven.
14Spread a thin layer of the glaze mixture on each rectangle.
15Top with diced ham, shredded cheese, pineapple chunks, and sliced red onion.
16Fold the dough over the filling to form a slider and press the edges to seal.
17Return to the oven and bake for an additional 5-7 minutes or until the cheese is melted and the sliders are golden brown.
18Remove from the oven and let cool for a few minutes before serving.
19Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add a slice of Swiss cheese for extra flavor.

Hawaiian bread ham sliders are always a great idea for any occasion – whether you’re hosting a big family dinner or just need a quick lunch for yourself or your kids.

They’re easy to make ahead of time and can be reheated in minutes when you need them most.

And with their versatility in toppings and condiments, everyone can find something they love about this simple yet delicious recipe.

❓ Frequently Asked Questions About Hawaiian Bread Ham Sliders

1. What is Hawaiian bread?

Hawaiian bread is a type of sweet bread that originated in Hawaii. It’s soft, fluffy, and lightly sweetened with sugar and butter.

2. Can I use regular bread instead of Hawaiian bread?

No, regular bread won’t have the same taste or texture as Hawaiian bread. If you want to try making your own homemade Hawaiian-style bread from scratch, you can use a simple recipe with yeast and sugar.

3. How do I keep my ham sliders fresh for a long time?

To keep your ham sliders fresh for up to 3 days, store them in an airtight container in the refrigerator at 40°F (4°C) or below.

4. Can I grill these sliders instead of baking them?

Yes! You can grill these sliders on an outdoor grill or indoor grill pan at medium heat until they’re golden brown and crispy on both sides.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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