reese’s cup cookie recipe

Written BySheba G Updated On
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I am so excited to share with you my favorite Reese’s Cup cookie recipe. This delicious treat is a classic for a reason, and I’m sure it will become a staple in your household just like it has in mine.

I first discovered this recipe when my sister introduced me to it, and I was immediately hooked. The combination of the crunchy peanut butter cups and the soft, chewy cookie is absolute perfection.

My kids love helping me make these cookies, and they’re always a hit at school bake sales or family gatherings. The best part is that they’re incredibly easy to make and require only a few ingredients.

One of the things I love most about this recipe is that it’s perfect for any occasion – whether you’re looking for a quick snack or a special treat for a party, these cookies are sure to impress. Plus, they’re surprisingly easy to customize with your favorite mix-ins or toppings.

As an added bonus, this recipe is also relatively healthy compared to other sweet treats, making it a guilt-free indulgence for the whole family.

4.8 from 1245 votes

This recipe combines the best of both worlds: gooey chocolate chip cookies and the irresistible taste of Reese’s Peanut Butter Cups. These cookies are perfect for any peanut butter and chocolate lover.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt

For the Filling

12 Reese’s Peanut Butter Cups
1 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Beat in the egg and vanilla extract until well combined.
6Scrape down the sides of the bowl as needed.
7In a separate bowl, whisk together the flour, baking soda, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Be careful not to overmix.
10Fold in the chocolate chips.
11The dough will be thick and sticky.
12Cover the bowl and chill in the refrigerator for 10 minutes.
13While the dough is chilling, unwrap the Reese’s Peanut Butter Cups and place them in the freezer.
14This will make them easier to handle and prevent them from melting into the dough.
15Remove the dough from the refrigerator.
16Using a tablespoon, scoop out a small amount of dough and flatten it into a thin disk.
17Place a frozen Reese’s Peanut Butter Cup in the center of the disk.
18Wrap the dough around the Peanut Butter Cup, ensuring it is completely covered.
19Place the dough ball seam-side down on the prepared baking sheet.
20Repeat with the remaining dough and Peanut Butter Cups, spacing them about 2 inches apart.
21Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
22The centers may still look soft, but that’s okay they will firm up as they cool.
23Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For an extra indulgent treat, drizzle melted chocolate over the cooled cookies. You can also experiment with different types of chocolate chips or add-ins like chopped nuts or dried fruit.

These Reese’s Cup cookies are always a good idea for any occasion – whether you’re looking for a quick snack or a special treat for a party.

They’re incredibly easy to make and require only a few ingredients, making them perfect for busy families or novice bakers.

My family loves helping me make these cookies, and they’re always a hit at school bake sales or family gatherings.

Q: What makes Reese’s Cup cookies so special?

These cookies are special because of the unique combination of flavors and textures they offer. The peanut butter cups add a nice crunch and a burst of flavor that complements the softness of the cookie perfectly.

Q: Can I use other types of peanut butter cups instead of Reese’s?

While you can use other types of peanut butter cups, I highly recommend sticking with Reese’s for the best flavor and texture. However, if you can’t find Reese’s or prefer another brand, feel free to experiment!

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months. When reheating frozen cookies, simply bake them in the oven at 350°F (180°C) for 5-7 minutes or until crispy.

Q: Can I make these cookies vegan or gluten-free?

Unfortunately, traditional Reese’s Cup cookies are not suitable for vegans or those with gluten intolerance due to the presence of dairy and wheat. However, you can easily modify the recipe by substituting dairy-free chocolate chips and gluten-free flours.

Q: How do I customize these cookies with mix-ins or toppings?

The beauty of this recipe lies in its versatility! Feel free to get creative with your favorite mix-ins or toppings – some ideas include chopped nuts (walnuts or pecans work well), dried cranberries, or even sprinkles!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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