simple sausage gumbo recipe

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The Best simple sausage gumbo recipe
Simple Sausage Gumbo
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
❓ Frequently Asked Questions About Sausage Gumbo

The Best simple sausage gumbo recipe

I’m so excited to share this simple sausage gumbo recipe with you all. As a busy mom of three, I’m always looking for ways to get a delicious meal on the table quickly and easily. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a family dinner or a big gathering, this gumbo is always a crowd-pleaser.

The history of gumbo is fascinating – it originated in Louisiana as a way to use up leftover ingredients and scraps. The dish was made with a combination of meats, vegetables, and thickening agents like okra or filé powder. Over time, different regions added their own twists and ingredients, but the basic principle remains the same: a hearty, flavorful stew that’s easy to make and customize. One of the things I love about this recipe is how versatile it is.

You can use any type of sausage you like – from classic pork to spicy Andouille – and add in your favorite vegetables. We like to add in some bell peppers, onions, and celery for added flavor and texture. The key to making a great gumbo is using the right technique. You want to brown the sausage and cook the vegetables until they’re soft and fragrant, then add in the broth and let it simmer until everything is hot and bubbly.

It’s really not that hard to make – just be patient and let it cook! My kids love helping me make this recipe – they get to assist with browning the sausage and stirring in the vegetables. And when we sit down to eat together, they always ask for seconds (and sometimes thirds!) It’s become a special part of our family traditions.

But what really sets this recipe apart is its health benefits. Gumbo is made with protein-rich sausage, fiber-rich vegetables, and nutrient-dense broth – making it a nutritious meal option that’s perfect for families. So if you’re looking for a new recipe to try out this week, I highly recommend giving this simple sausage gumbo a shot! It’s easy to make, delicious to eat, and perfect for any occasion.

Simple Sausage Gumbo

4.8 from 1640 votes

A hearty and flavorful gumbo with sausage, vegetables, and a rich, spicy broth. This dish is perfect for a comforting meal and can be easily customized with your favorite proteins and vegetables.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Meat and Vegetables

1 lb andouille sausage, sliced

1 onion, chopped

1 bell pepper, chopped

2 stalks celery, chopped

4 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

Spices and Seasonings

1 tbsp olive oil

1 tbsp paprika

1 tsp thyme

1 tsp oregano

1 tsp cumin

1 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper (optional)

1/2 tsp red pepper flakes (optional)

For the Broth

4 cups chicken broth

1 cup water

2 tbsp cornstarch

2 tbsp water

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.

2Add sausage and cook until browned, about 5 minutes, stirring occasionally.

3Remove sausage from pot and set aside.

4In the same pot, add onion, bell pepper, and celery.

5Cook, stirring occasionally, until vegetables are softened, about 5 minutes.

6Add garlic and cook for an additional 1 minute, until fragrant.

7Stir in paprika, thyme, oregano, cumin, salt, black pepper, cayenne pepper, and red pepper flakes.

8Cook for 1 minute, stirring constantly.

9Add diced tomatoes (with juice), chicken broth, and water.

10Stir well to combine.

11Bring mixture to a boil, then reduce heat to low, cover, and let simmer for 15 minutes, stirring occasionally.

12In a small bowl, mix cornstarch and water until smooth.

13Stir cornstarch mixture into the gumbo.

14Add sausage back into the pot.

15Cook for an additional 5 minutes, until the gumbo has thickened.

16Taste and adjust seasoning if needed.

17Serve gumbo hot over steamed rice or with crusty bread.

18Garnish with chopped green onions and parsley, if desired.

🔧Equipment

Large pot

Wooden spoon

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier gumbo, add more cayenne pepper or red pepper flakes. You can also add other vegetables like okra or file powder for a more traditional gumbo flavor. If you prefer a smoother gumbo, you can blend the vegetables before adding the broth.

This simple sausage gumbo recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick meal solution. One of my favorite things about this recipe is how easily it reheats – just pop it in the microwave or on the stovetop until hot and bubbly.

My family loves when we have leftovers because they know they’ll get seconds (and maybe even thirds!) when we sit down together.

❓ Frequently Asked Questions About Sausage Gumbo

Q: What type of sausage should I use?

A: You can use any type of sausage you like – from classic pork to spicy Andouille. Just be sure to brown it before adding in the other ingredients.

Q: Can I make this recipe without okra?

A: Yes! You can omit the okra or substitute it with another thickening agent like filé powder or cornstarch.

Q: How long does it take to make?

A: This recipe is quick and easy – just 30 minutes from start to finish!

Q: Can I make this recipe in advance?

A: Yes! You can make the gumbo up to 24 hours in advance and refrigerate or freeze it until you’re ready to serve.

Q: What if I don’t have filé powder?

A: No worries! You can omit the filé powder or substitute it with another spice blend.

simple sausage gumbo recipe

The Best simple sausage gumbo recipe

Simple Sausage Gumbo