strawberry con crema recipe

Written BySheba G Updated On
strawberry con crema recipe
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The Best strawberry con crema recipe

I’ve been making strawberry con crema for years, and it’s always a hit with my family. The dish originated in Italy, where it’s known as ‘strawberry con crema.’

It’s a simple yet elegant dessert that’s perfect for any occasion. My kids love helping me make the crema from scratch, and they’re always excited to taste the finished product.

The best part about this recipe is that it’s incredibly easy to make and requires only a few ingredients. I love how the creamy texture of the crema pairs with the sweetness of the strawberries.

It’s a match made in heaven. I’ve served this dish at family gatherings, potlucks, and even as a special treat for my kids’ birthdays.

Everyone loves it, and I’m sure your family will too. The health benefits of this recipe are also a big plus – strawberries are packed with antioxidants and vitamins, while the crema adds a boost of calcium and protein.

This is definitely a recipe you’ll want to add to your repertoire.

Strawberry Con Crema

Strawberry Con Crema

4.8 from 844 votes

Strawberry Con Crema is a delightful Mexican dessert featuring a creamy mixture of strawberries and crema, topped with a crispy crumble. This recipe combines the sweetness of strawberries with the richness of crema, resulting in a perfect balance of flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Strawberry Mixture

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tsp lemon juice

For the Crema Mixture

1 cup crema or sour cream
1/4 cup powdered sugar
1 tsp vanilla extract

For the Crumble Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/4 cup chopped pecans
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a medium mixing bowl, combine strawberries, granulated sugar, and lemon juice.
3Mix well and set aside.
4The strawberries will begin to release their juices after about 10 minutes.
5The strawberries should be slightly soft and the juices will begin to release from the strawberries.
6In a separate bowl, mix crema, powdered sugar, and vanilla extract until smooth and well combined.
7The mixture should be thick and creamy.
8Taste and adjust sweetness if needed.
9The crema will be thick and creamy and the powdered sugar should be completely incorporated.
10In another bowl, combine flour, brown sugar, cold cubed butter, chopped pecans, and ground cinnamon.
11Use your fingers to mix until the mixture resembles coarse crumbs.
12The mixture should be crumbly and the butter should be in small pieces.
13The mixture will be slightly sticky and the butter will be completely incorporated.
14In a 8×8 inch baking dish, spread the strawberry mixture evenly on the bottom.
15The strawberries will be in an even layer on the bottom of the dish.
16Spread the crema mixture evenly over the strawberries.
17The crema will be in an even layer on top of the strawberries.
18Sprinkle the crumble topping evenly over the crema layer.
19The crumble topping will be in an even layer on top of the crema.
20Bake for 25-30 minutes, or until the crumble topping is golden brown and the edges are bubbly.
21The dessert will be hot and the crumble topping will be golden brown.
22The edges will be bubbly and the strawberries will be soft and tender.
23Remove from the oven and let it cool for 10 minutes before serving.
24The dessert will be hot and the crumble topping will be golden brown.
25The edges will be bubbly and the strawberries will be soft and tender.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also use a variety of berries or fruits for a different flavor combination.

Watch Video Of How Strawberry Con Crema Works

This strawberry con crema recipe is always a good idea for any occasion – whether you’re looking for a special dessert to serve at a dinner party or just want something quick and easy for your family.

It’s perfect for family gatherings because everyone loves it, and it’s so simple to make that even kids can help out.

Plus, the health benefits of this recipe are a big plus – strawberries are packed with antioxidants and vitamins, while the crema adds a boost of calcium and protein.

❓ Frequently Asked Questions About Strawberry Con Crema

Q: What is strawberry con crema?

Strawberry con crema is a dessert made with fresh strawberries, heavy cream, and sugar.

Q: Can I use frozen strawberries?

Yes, you can use frozen strawberries in place of fresh ones.

Q: How do I make crema from scratch?

To make crema from scratch, you’ll need heavy cream, sugar, and vanilla extract.

Q: Can I use other types of milk instead of heavy cream?

No, you should use heavy cream for the best results.

Q: How long does strawberry con crema keep in the fridge?

You can store strawberry con crema in the fridge for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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