white sauce for spaghetti recipe
The Best white sauce for spaghetti recipe
I’ve been making white sauce for spaghetti for years, and it’s a recipe that never fails to please my family. My kids love it when I serve it with spaghetti, and I love how easy it is to make.
The best part about this recipe is that it’s so versatile – you can serve it as a main dish, or as a side with some crusty bread. I’ve even used it as a base for other dishes, like lasagna or cannelloni.
One of the things I love about this recipe is the way the cream cheese and butter melt together to create a rich, velvety sauce. It’s just like grandma used to make, but without all the fuss and muss of traditional sauces.
My family and I have been making this recipe for years, and we always have leftovers – which is great, because it’s even better the next day. I’ve served this recipe at family gatherings, potlucks, and even just on a Tuesday night when we’re feeling lazy.
It’s just one of those recipes that never goes out of style.
Creamy White Sauce for Spaghetti
A rich and velvety white sauce perfect for coating spaghetti. This classic recipe combines butter, flour, and milk to create a smooth and comforting sauce.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy White Sauce for Spaghetti Works
This white sauce for spaghetti is one of my go-to recipes for any occasion – whether it’s a quick weeknight dinner or a special occasion like Christmas or Easter. The best part about this recipe is that it’s so easy to make ahead and reheat – just thaw it overnight in the fridge or reheat it on the stovetop until hot and bubbly.
You can also serve this sauce over other pasta shapes, like fettuccine or linguine. One of my favorite ways to serve this sauce is over baked spaghetti squash – just bake the squash in the oven until tender before topping with the white sauce.
❓ Frequently Asked Questions About Creamy White Sauce for Spaghetti
Q: Can I use low-fat cream cheese in this recipe?
No, you should use regular cream cheese for the best flavor and texture.
Q: Can I substitute milk for heavy cream?
No, using heavy cream gives the sauce a richer flavor and a more velvety texture.
Q: Can I add garlic to the sauce?
Yes, you can mince 2-3 cloves of garlic and sauté them with the butter before adding in the cream cheese.
Q: How long does this sauce keep in the fridge?
This sauce will keep in the fridge for up to 5 days – just make sure you store it in an airtight container.
Q: Can I freeze this sauce?
Yes, you can freeze this sauce for up to 3 months – just thaw it overnight in the fridge before using.
