yellow cake peach cobbler recipe

Written BySheba G Updated On
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The Best yellow cake peach cobbler recipe

I’ve been making this yellow cake peach cobbler recipe for years, and it’s a staple in my household. My kids love it when I make it, and it’s always a hit at family gatherings.

The combination of the sweet yellow cake and the juicy peaches is a match made in heaven. The best part about this recipe is that it’s incredibly easy to make, and you can customize it to your liking by adding different spices or nuts to the batter.

I like to serve it warm with a scoop of vanilla ice cream, but it’s also delicious cold with a dollop of whipped cream. The key to making this recipe is using fresh peaches and letting the mixture sit for a few minutes before baking.

This allows the flavors to meld together and the peaches to release their juices, creating a syrupy sauce that’s perfect for drizzling over the cake. I’ve experimented with different types of sugar, but I find that brown sugar gives the cake a rich, caramel flavor that complements the peaches perfectly.

I’ve also tried using different types of milk, but I find that whole milk gives the cake a creamy texture that’s hard to resist.

Yellow Cake Peach Cobbler

4.7 from 1899 votes

A comforting and delicious dessert featuring a moist yellow cake base topped with a sweet peach filling and a crispy streusel topping. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Yellow Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Peach Filling

4 medium ripe peaches, peeled and sliced
1/4 cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch
1/4 tsp ground cinnamon

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup light brown sugar
1/4 cup old-fashioned oats
1/4 tsp ground cinnamon
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×9-inch baking dish and set aside.
3In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy.
5Beat in eggs, one at a time, until well combined.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Spread the cake batter evenly into the prepared baking dish.
10Bake for 20 to 25 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
11Remove from oven and set aside.
12While the cake is baking, prepare the peach filling.
13In a medium bowl, combine sliced peaches, sugar, lemon juice, cornstarch, and cinnamon.
14Mix well to coat the peaches evenly.
Set aside.
15To make the streusel topping, in a small bowl, combine flour, brown sugar, oats, and cinnamon.
16Stir in the melted butter until the mixture resembles coarse crumbs.
Set aside.
17Once the cake is done, remove from the oven and spoon the peach filling evenly over the warm cake.
18Sprinkle the streusel topping evenly over the peach filling, ensuring the entire surface is covered.
19Return the baking dish to the oven and bake for an additional 20 to 25 minutes, or until the streusel topping is golden brown and the peach filling is bubbly around the edges.
20Allow the cobbler to cool slightly before serving.
21Serve warm with a scoop of vanilla ice cream if desired.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 6g

📝Notes

Tips: You can use canned peaches if fresh peaches are not in season. Adjust the sugar content based on the sweetness of the peaches used.

Watch Video Of How Yellow Cake Peach Cobbler Works

This yellow cake peach cobbler recipe is a perfect treat for any occasion.

It’s easy to make and can be customized to your liking by adding different spices or nuts to the batter.

The combination of the sweet yellow cake and juicy peaches is a match made in heaven, and it’s sure to be a hit at your next family gathering or dinner party.

❓ Frequently Asked Questions About Yellow Cake Peach Cobbler

Q: What type of peaches are best for this recipe?

The best type of peaches for this recipe are fresh, ripe peaches. You can use any variety you like, but I find that yellow or white peaches work best because they’re sweet and tender.

Q: Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches instead of fresh. Just thaw them first and pat them dry with paper towels before using.

Q: How long does this recipe take to make?

This recipe takes about 30 minutes to make, including prep time. You can make the batter ahead of time and store it in the fridge for up to 24 hours.

Q: Can I make this recipe in advance?

No, it’s best to make this recipe just before serving. The cake will be more tender and the peaches will be more juicy if you bake it just before serving.

Q: What type of sugar should I use in this recipe?

I recommend using brown sugar in this recipe because it gives the cake a rich, caramel flavor that complements the peaches perfectly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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