chicken and potato pot pie recipe

Written BySheba G Updated On
chicken and potato pot pie recipe
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The Best chicken and potato pot pie recipe

I’ve been making chicken and potato pot pie for years, and it’s always a hit with my family. It’s a classic comfort food dish that never fails to satisfy.

The combination of tender chicken, fluffy potatoes, and rich gravy is pure perfection. I love that this recipe is easy to make ahead of time and can be frozen for later use, making it a great option for busy weeknights or special occasions.

The best part is that it’s a healthy meal option, too – the chicken and potatoes provide lean protein and complex carbohydrates, while the veggies add fiber and vitamins. As a mom of three picky eaters, I appreciate how versatile this recipe is – you can serve it with a side salad or roasted veggies for a balanced meal, or pair it with crusty bread for a hearty snack.

My kids love helping me assemble the pie crusts and sprinkling the shredded cheese on top – it’s become a fun family tradition in our household. Over the years, I’ve tweaked the recipe to make it even more delicious and convenient.

I now use pre-cooked chicken to save time, and I’ve added some chopped herbs like thyme and rosemary to give it an extra boost of flavor. This recipe has been passed down through generations in my family, and I’m excited to share it with you today.

Chicken and Potato Pot Pie

Chicken and Potato Pot Pie

4.9 from 1905 votes

A comforting and hearty pot pie filled with tender chicken, potatoes, and a creamy sauce, all topped with a golden crust. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

1 lb boneless skinless chicken breasts
2 medium potatoes, diced
1 cup frozen peas
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large mixing bowl, combine flour and salt for the dough.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate while preparing the filling.
6In a large saucepan, melt 2 tablespoons of butter over medium heat.
7Add chopped onion and minced garlic, sautéing until the onions are translucent and the garlic is fragrant.
8Add the diced chicken breasts to the saucepan, cooking until they are no longer pink in the center.
9Remove the chicken from the saucepan and set it aside.
10In the same saucepan, sprinkle the flour over the onion and garlic mixture.
11Stir to combine and cook for 1-2 minutes.
12Gradually pour in the chicken broth and milk, stirring continuously until the mixture thickens.
13Add the diced potatoes, frozen peas, salt, black pepper, and dried thyme to the saucepan.
14Stir to combine and bring the mixture to a simmer.
15Cook until the potatoes are tender and the sauce has thickened.
16Slice the cooked chicken into bite-sized pieces and add it back to the saucepan.
17Stir to combine with the potato and pea mixture.
18Transfer the chicken and potato mixture to a baking dish.
19On a lightly floured surface, roll out the chilled dough to fit the top of the baking dish.
20Place the dough over the filling, sealing the edges.
21Cut a few slits in the top of the dough to allow steam to escape.
22Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
23Remove the pot pie from the oven and let it cool for 5-10 minutes before serving.
24This allows the filling to settle and makes it easier to serve.

🔧Equipment

Mixing bowl
Saucepan
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add additional vegetables like carrots or celery for extra nutrition.

This chicken and potato pot pie recipe is one of my go-to dishes for any occasion – whether it’s a quick weeknight dinner or a special holiday gathering.

One of my favorite things about this recipe is how well it stores: simply refrigerate or freeze leftovers for up to 3 days or 2 months respectively, then reheat in the oven until golden brown and bubbly.

❓ Frequently Asked Questions About Chicken and Potato Pot Pie

1. What type of potatoes should I use?

For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These will yield a lighter, fluffier texture that pairs perfectly with the rich gravy.

2. Can I use frozen chicken instead of fresh?

Yes, you can! Simply thaw the frozen chicken according to package instructions before using it in place of fresh chicken.

3. How do I prevent the crust from becoming too soggy?

To keep your crust crisp, make sure to brush it with a little bit of egg wash (beaten egg mixed with water) before baking – this will help it brown evenly and prevent sogginess.

4. Can I make this recipe in advance?

Absolutely! You can assemble the filling and freeze it for up to 3 months; just thaw overnight in the fridge before assembling the pie.

5. Why does this recipe call for so many different spices?

Each spice adds a unique flavor dimension to the dish – don’t be afraid to experiment with different combinations to find your perfect blend!

6. Can I use store-bought puff pastry instead of making my own?

While store-bought puff pastry is convenient, homemade is always better – try making your own using cold butter and ice-cold water for a more flaky texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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