simple pork rub recipe

Written BySheba G Updated On
simple pork rub recipe
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The Best simple pork rub recipe

I’m so excited to share this simple pork rub recipe with you all. I’ve been making it for years, and it’s a staple in our household. My family loves it, and it’s perfect for any occasion – whether we’re having a casual dinner at home or hosting a big gathering.

The best part? It’s incredibly easy to make and requires minimal ingredients. I like to think of it as a comfort food that never fails to hit the spot.

The combination of spices and herbs is just right, and the smoky flavor from the paprika is amazing. It’s also great for those who are looking for a healthier option, as it’s low in calories and high in flavor. My kids love helping me mix the rub together, and they always get excited when they see the finished product.

We like to serve it with roasted vegetables or grilled meats, but you can customize it however you like. It’s really a recipe that’s all about experimentation and finding your own perfect blend of flavors. One of my favorite things about this recipe is how versatile it is – you can use it on chicken, beef, or even tofu if you’re looking for a vegetarian option.

I’ve also used it on pork chops, which are always a hit with my family. The aroma that fills the kitchen while the pork is cooking is just incredible, and it makes everyone hungry! So if you’re looking for a simple yet flavorful recipe that’s perfect for any occasion, look no further than this simple pork rub recipe.

Simple Pork Rub

Simple Pork Rub

4.5 from 709 votes

This simple pork rub recipe enhances the natural flavors of pork with a blend of aromatic spices. It’s perfect for grilling, roasting, or slow cooking.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rub

1 tbsp brown sugar
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1 tsp ground cumin
1 tsp chili powder

👨‍🍳Directions

1Combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, cumin, and chili powder in a mixing bowl.
2Stir well until all ingredients are evenly distributed.
3The rub should have a uniform color and texture.
4Place the pork in a dish or tray.
5Sprinkle the rub evenly over all sides of the pork, ensuring it is well coated.
6Use your hands to gently press the rub into the pork for better adhesion.
7Cover the dish or tray with plastic wrap and refrigerate for at least 30 minutes.
8This allows the flavors to meld and penetrate the pork.
9The pork should have a visible layer of rub and may appear slightly wet from the rub.
10Preheat your grill, oven, or smoker to medium-high heat, around 375°F.
11The cooking surface should be hot and clean.
12Place the pork on the preheated cooking surface.
13If using an oven, place the pork on a rack set over a baking sheet.
14If grilling, place the pork on the grill grates.
15If smoking, place the pork in the smoker.
16Cook for 25-30 minutes, or until the internal temperature reaches 145°F.
17The pork should be browned and slightly crispy on the outside, with juices running clear.
18Remove the pork from the heat source and let it rest for 5-10 minutes.
19This allows the juices to redistribute throughout the meat.
20The pork should be slightly pink in the center and juicy.

🔧Equipment

Mixing bowl
Measuring spoons
Airtight container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Adjust the spice levels to your liking. For a smokier flavor, add a pinch of smoked paprika. This rub can be stored in an airtight container in a cool, dry place for up to 3 months.

Watch Video Of How Simple Pork Rub Works

This simple pork rub recipe is always a good idea for any occasion – whether we’re having a casual dinner at home or hosting a big gathering.

It’s easy to make ahead of time and store in an airtight container for up to 2 weeks.

You can also reheat leftovers by sprinkling them with some extra paprika and serving over roasted vegetables or grilled meats.

❓ Frequently Asked Questions About Pork Rub

Q: What is the origin of this simple pork rub recipe?

This simple pork rub recipe has its roots in traditional Southern American cuisine. The combination of spices and herbs has been passed down through generations of cooks, each adding their own twist to create a unique flavor profile.

Q: How do I adjust the seasoning to suit my taste?

You can adjust the seasoning to suit your taste by adding more or less of any ingredient in the rub mixture. If you prefer a milder flavor, start with less paprika and add more as needed.

Q: Can I use this rub on other types of meat?

This simple pork rub recipe is versatile enough to be used on chicken, beef, or even tofu if you’re looking for a vegetarian option.

Q: How do I store leftover rub?

You can store leftover rub in an airtight container at room temperature for up to 2 weeks or in the fridge for up to 3 months.

Q: Can I make this recipe gluten-free?

This simple pork rub recipe is naturally gluten-free, making it suitable for those with gluten intolerance or sensitivity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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