santa margarita tri tip recipe

Written BySheba G Updated On
santa margarita tri tip recipe
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The Best santa margarita tri tip recipe

I’m so excited to share with you my favorite Santa Margarita Tri Tip recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. I love how the tri tip is tender and juicy, with a flavor that’s both familiar and exotic. The key to making this recipe work is to use high-quality ingredients, especially the tri tip itself.

I like to get mine from a local butcher who sources his meat from reputable farms. When I cook the tri tip, I like to use a dry rub made with spices like cumin, chili powder, and garlic powder. It adds such depth of flavor to the dish that my family and I just can’t get enough of it. We’ve had this recipe for years now, and it’s always a hit at family gatherings and potlucks.

My kids love it when we serve it with some crusty bread and a side salad. It’s just one of those recipes that never fails to impress. Plus, it’s so easy to make ahead of time and reheat when needed. In fact, I often make it on the weekends when we have more time to enjoy it together as a family.

The health benefits of this recipe are also a big plus in my book – the tri tip is lean protein that’s full of iron, while the spices add antioxidants that help protect against inflammation. All in all, this Santa Margarita Tri Tip recipe is a winner in my book, and I’m confident it will be in yours too. I’ve been cooking this recipe for years now, but I still get excited every time I make it. There’s something about the combination of flavors that just works magic on our taste buds.

My husband loves how tender the tri tip is after being slow-cooked in the marinade – he says it’s like butter melting in his mouth! And my kids adore helping me mix up the dry rub and marinating the meat – they say it’s like science experiments for their taste buds! As for me, I love how versatile this recipe is – we can serve it as a main course or use it as an appetizer at parties. One thing I want to mention about this recipe is that you can adjust the level of heat to your liking by adding more or less chili powder.

If you’re not a fan of spicy food, you can omit it altogether or substitute in some milder peppers like Anaheim or Poblano instead. Another thing that sets this recipe apart is its ease of preparation – all you need are some basic pantry staples like olive oil, salt, pepper, garlic powder, cumin powder, smoked paprika (optional), chili powder (optional), brown sugar (optional), lemon juice (optional), Worcestershire sauce (optional), black pepper (optional), salt (optional) – nothing fancy or exotic here! Lastly, don’t forget to let your tri tip rest before slicing into it – trust me when I say this makes all the difference in terms of tenderness.

Santa Margarita Tri Tip

Santa Margarita Tri Tip

4.9 from 959 votes

A flavorful tri tip recipe infused with lime and tequila, perfect for a festive meal. This dish combines the rich flavors of Santa Margarita into a delicious and tender tri tip roast.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup olive oil
1/4 cup tequila
1/4 cup fresh lime juice
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 tsp brown sugar
1 tsp salt
1/2 tsp black pepper

For the Tri Tip

2 lb tri tip roast
2 tbsp olive oil

👨‍🍳Directions

1In a small bowl, combine olive oil, tequila, lime juice, minced garlic, cumin, chili powder, brown sugar, salt, and black pepper to make the marinade.
2Whisk until well combined.
3The marinade should have a vibrant, slightly spicy aroma.
Set aside.
4Place the tri tip roast in a large resealable plastic bag or a shallow dish.
5Pour the marinade over the tri tip, ensuring it is fully coated.
6Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for better flavor.
7The marinade should penetrate the meat, enhancing its flavor.
8Preheat the oven to 425°F (220°C).
9Remove the tri tip from the marinade and pat it dry with paper towels.
10Reserve the marinade.
11The tri tip should be evenly coated with the marinade and slightly sticky to touch.
12Heat 2 tbsp of olive oil in a large oven-safe skillet over medium-high heat.
13Sear the tri tip on all sides until browned, about 2-3 minutes per side.
14The tri tip should develop a nice crust and release easily from the skillet.
15Brush the reserved marinade over the seared tri tip.
16Place the skillet in the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
17Use a meat thermometer to check the temperature in the thickest part of the roast.
18The tri tip should be slightly pink in the center.
19Remove the tri tip from the oven and let it rest for 10-15 minutes before slicing.
20This allows the juices to redistribute throughout the meat.
21Slice the tri tip against the grain into thin slices.
22The slices should be tender and juicy.
23Serve the Santa Margarita Tri Tip with your favorite sides, such as grilled vegetables, rice, or a fresh salad.
24Enjoy the festive flavors of lime and tequila in every bite.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 45g

📝Notes

Tips: For a smoky flavor, you can grill the tri tip instead of roasting it in the oven. Make sure to baste it with the marinade while grilling.

Watch Video Of How Santa Margarita Tri Tip Works

This Santa Margarita Tri Tip recipe never fails to impress my family and me with its rich flavors and satisfying texture.

It’s become a staple at our family gatherings and potlucks because everyone loves how easy it is to make ahead of time and reheat when needed – perfect for busy households!

When serving leftovers, be sure not only to store them properly but also consider reheating them gently over low heat before serving again.

❓ Frequently Asked Questions About Santa Margarita Tri Tip

Q1: What type of meat should I use for this Santa Margarita Tri Tip recipe?

For this recipe, you’ll want to use top-quality beef tri tip cut into 1-inch thick slices.

Q2: Can I substitute other types of meat for the beef tri tip?

Nope! Beef tri tip has got its own unique flavor profile that pairs perfectly with the spices used in this marinade.

Q3: How long should I marinate the beef tri tip?

You should marinate your beef tri tip for at least 30 minutes but up to 2 hours.

Q4: What if I don’t have any fresh cilantro on hand? Can I use dried oregano instead?

Nope!

Q5: Can I grill or pan-sear my beef tri tip after marinating instead of oven-roasting?

Nope!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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