onion rings oven recipe

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The Best onion rings oven recipe
Crispy Oven-Baked Onion Rings
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Oven-Baked Onion Rings Works
❓ Frequently Asked Questions About Crispy Oven-Baked Onion Rings

The Best onion rings oven recipe

I’ve been making onion rings in the oven for years, and it’s a recipe that never fails to impress my family. It’s a classic comfort food dish that’s easy to make and always a crowd-pleaser.

I love how the crispy exterior gives way to a tender, slightly sweet onion flavor. My kids adore it when I serve it alongside their favorite burgers or sandwiches.

This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. One of the best things about this recipe is how healthy it is – by baking the onion rings instead of deep-frying them, we can indulge in this tasty treat without feeling guilty.

Plus, the ingredients are simple and inexpensive, making it a great option for busy families on a budget.

Crispy Oven-Baked Onion Rings

4.6 from 1189 votes

This recipe is easy to make and delicious. Enjoy the perfect crispy and golden brown onion rings baked to perfection in your oven.

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Prep Time25 mins

Cook Time30 mins

Resting Time0 mins

Total Time55 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 tsp black pepper

1 1/2 cups cold water

For the Onions

2 large onions

1 cup milk

1 cup panko breadcrumbs

For the Sauce

1/2 cup ketchup

1 tbsp Worcestershire sauce

1 tsp garlic powder

👨‍🍳Directions

1Preheat your oven to 425°F.

2Line a baking sheet with parchment paper and set aside.

3Prepare a wire rack to drain excess batter.

4Slice the onions into 1/2-inch rings.

5Separate the rings and set aside.

6The onions should be separated into individual rings.

7In a shallow bowl, combine flour, baking powder, salt, and black pepper.

8Gradually add cold water, stirring until smooth.

9The batter should be thick enough to coat the onion rings.

10Dip each onion ring into the milk, then coat with the flour mixture, followed by the panko breadcrumbs.

11Ensure each ring is evenly coated.

12Place the coated rings on the prepared baking sheet.

13Place the baking sheet in the preheated oven.

14Bake for 20 minutes.

15Then remove the baking sheet from the oven and flip the onion rings.

16Bake for an additional 10 minutes, or until the onion rings are golden brown and crispy.

17While the onion rings are baking, prepare the dipping sauce.

18In a small bowl, mix ketchup, Worcestershire sauce, and garlic powder.

19Stir until well combined.

20The sauce should be smooth and well mixed.

21Remove the onion rings from the oven and let them cool on the wire rack for 5 minutes.

22Serve the onion rings hot with the dipping sauce on the side.

🔧Equipment

Mixing bowl

Baking sheet

Parchment paper

Wire rack

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 7g🥩Protein: 10g

📝Notes

Tips: You can substitute panko breadcrumbs with almond flour for a gluten-free option. Add a sprinkle of paprika to the batter for extra flavor.

Watch Video Of How Crispy Oven-Baked Onion Rings Works

This oven-baked onion ring recipe is a staple in our household, and I’m sure it will become one in yours too! The best part about this recipe is how easy it is to make and customize to suit your family’s tastes.

Whether you’re looking for a quick snack or a side dish for your next gathering, this recipe has got you covered. Simply store any leftovers in an airtight container at room temperature for up to 24 hours or freeze for up to 3 months.

❓ Frequently Asked Questions About Crispy Oven-Baked Onion Rings

Q: What type of onions are best for making onion rings?

The best onions for making onion rings are those that are sweet and mild, such as yellow or white onions.

Q: Can I use pre-made onion rings in place of homemade ones?

No, pre-made onion rings are not as tasty or fresh-tasting as homemade ones. They also tend to be higher in sodium and preservatives.

Q: How do I prevent the onion rings from becoming too crispy?

To prevent the onion rings from becoming too crispy, make sure to not overcrowd the baking sheet and bake them at a moderate temperature.

Q: Can I freeze leftover onion rings for later?

Q: Are there any variations on this recipe that I can try?

Yes, you can try different seasonings such as garlic powder or paprika to give your onion rings an extra boost of flavor.

The Best onion rings oven recipe

Crispy Oven-Baked Onion Rings