simple lo mein noodles recipe
The Best simple lo mein noodles recipe
I’ve been making lo mein noodles for my family for years, and it’s always a hit. My kids love helping me cook it, and I love how easy it is to whip up on a weeknight. Lo mein is a classic Chinese dish that’s all about simplicity – just stir-fry some noodles, veggies, and meat in a savory sauce, and you’re done.
The best part is that you can customize it to your taste by adding your favorite ingredients. I like to add some protein like chicken or beef, but you can also use tofu or skip it altogether if you’re vegetarian. The key to making great lo mein is to use high-quality ingredients and to not overcook the noodles.
I like to use fresh lo mein noodles from the Asian market, but you can also use dried noodles if that’s what you have on hand. The sauce is where the magic happens – I like to use a combination of soy sauce, oyster sauce, and hoisin sauce for a deep, rich flavor. You can adjust the amount of sauce to your taste, but I find that a little goes a long way.
Once you’ve got your ingredients ready, simply heat up some oil in a wok or large skillet over medium-high heat. Add your aromatics – garlic, ginger, and scallions – and cook until they’re fragrant. Then add in your protein of choice and cook until it’s browned and cooked through.
Finally, add in your noodles and sauce, and stir-fry everything together until the noodles are coated in the sauce and the ingredients are well combined.
Simple Lo Mein Noodles
A quick and easy lo mein noodle dish with a savory sauce and tender vegetables. Perfect for a weeknight meal.
🥘Ingredients
For the Noodles
For the Vegetables
For the Sauce
For the Protein
For Garnish
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Lo Mein Noodles Works
This simple lo mein recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for guests.
It’s easy to customize with your favorite ingredients, and it makes great leftovers too.
Just store any leftover lo mein in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.
❓ Frequently Asked Questions About Lo Mein Noodles
Q: What is lo mein noodles made of?
Lo mein noodles are typically made from wheat flour and water. They’re usually yellow in color and have a chewy texture.
Q: Can I make lo mein with gluten-free noodles?
Yes, you can make lo mein with gluten-free noodles if you prefer or need to avoid gluten.
Q: What’s the difference between lo mein and chow mein?
Lo mein is typically stir-fried with vegetables and meat or seafood in a savory sauce, while chow mein is usually deep-fried with vegetables and meat or seafood in a sweet sauce.
Q: Can I make lo mein ahead of time?
Yes, you can make lo mein ahead of time by cooking the noodles and vegetables separately and then assembling the dish just before serving.
Q: How do I store leftover lo mein?
You can store leftover lo mein in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.
