nine bean soup recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best nine bean soup recipe

I have always been fascinated by the versatility of nine bean soup, a hearty and comforting dish that has been a staple in many cultures for centuries. I first discovered this recipe when I was visiting my grandparents in Italy, where it was served as a main course during family gatherings. The rich flavors and textures of the beans, vegetables, and herbs came together to create a truly satisfying experience.

Since then, I have experimented with this recipe countless times, adjusting the ingredients and techniques to suit my family’s tastes. My kids love helping me prepare the beans and vegetables, and they always get excited when they see the finished product on the table. As a busy mom, I appreciate how easy it is to make this soup in bulk and store it for later use.

It’s perfect for those days when I’m short on time but still want to serve my family a healthy and delicious meal. The best part is that nine bean soup is incredibly adaptable – whether you’re in the mood for something light and refreshing or hearty and warming, this soup fits the bill. One of the things that sets nine bean soup apart from other soups is its unique flavor profile.

The combination of navy beans, kidney beans, black beans, pinto beans, lima beans, great northern beans, and cannellini beans creates a depth of flavor that’s hard to find elsewhere. When you add in the aromatic spices like cumin and coriander, along with some sautéed onions and garlic, you get a truly unforgettable taste experience. Of course, no discussion of nine bean soup would be complete without mentioning its numerous health benefits.

This soup is chock-full of fiber-rich legumes, vitamins, and minerals that will keep your family feeling full and satisfied for hours. Plus, it’s incredibly easy to make vegan or vegetarian-friendly by substituting the meat broth with vegetable broth or adding some extra veggies for extra nutrition. In terms of cooking technique, one key thing to note about making nine bean soup is that it requires patience – these beans take time to cook through!

However, with a bit of planning ahead and some gentle stirring over low heat, you can achieve a silky-smooth consistency that your family will love.

Nine Bean Soup

Nine Bean Soup

4.9 from 1466 votes

A hearty and nutritious soup made with a variety of beans, vegetables, and spices. This soup is perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 cup dried navy beans
1 cup dried kidney beans
1 cup dried black beans
1 cup dried pinto beans
1 cup dried black-eyed peas
1 cup dried garbanzo beans
1 cup dried great northern beans
1 cup dried lima beans
1 cup dried green split peas
6 cups water
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
1 bell pepper, diced
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 tbsp tomato paste
4 cups vegetable broth
2 tsp dried oregano
2 tsp dried basil
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Rinse all the beans thoroughly under cold water and pick out any debris or stones.
2Place the beans in a large pot and cover with 6 cups of water.
3Bring to a boil over high heat.
4Once boiling, reduce the heat to medium and let the beans simmer for 10 minutes.
5After 10 minutes of simmering, remove the pot from the heat and let the beans soak in the hot water for at least 30 minutes.
6This helps to soften the beans and reduce cooking time.
7Meanwhile, dice the onion, carrots, celery, and bell pepper using a cutting board and knife.
8Mince the garlic cloves.
9After the beans have soaked, drain and rinse them again.
10Return the beans to the pot and add the diced vegetables, minced garlic, diced tomatoes, tomato paste, vegetable broth, oregano, basil, smoked paprika, salt, and black pepper.
11Stir well to combine all the ingredients.
12Add 1 tbsp of olive oil to the pot and bring the soup to a boil over medium-high heat.
13Once boiling, reduce the heat to medium-low, cover the pot, and let the soup simmer for 25-30 minutes, stirring occasionally.
14The soup is done when the beans are tender and the vegetables are soft.
15If the soup becomes too thick, add a little water to reach your desired consistency.

🔧Equipment

Large pot
Wooden spoon
Measuring cups
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 60g🥦Dietary Fiber: 18g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: You can adjust the seasoning to your taste. For a spicier soup, add a pinch of cayenne pepper. This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Watch Video Of How Nine Bean Soup Works

Nine bean soup is one of those perfect recipes that works well for both everyday meals and special occasions like holidays or potlucks.

One reason it’s so versatile is its ability to be easily reheated without losing its flavor or texture – just reheat it gently over low heat until warmed through then serve hot garnished with chopped fresh herbs if desired.

❓ Frequently Asked Questions About Nine Bean Soup

Q: What are the different types of beans used in nine bean soup?

The answer is quite simple really – we’re using a mix of navy beans kidney beans black beans pinto beans lima beans great northern beans cannellini beans which all come together beautifully to create that unique flavor profile.

Q: How long does it take to cook the different types of beans?

Well each type takes slightly longer than others but generally speaking if you soak them beforehand they should all be done within an hour or so depending on their size.

Q: Can I use canned pre-cooked legumes instead of raw ones?

Naturally yes but keep in mind that using canned legumes might affect texture consistency slightly however if you prefer convenience over authenticity go right ahead!

Q: Is there any particular order I should follow when adding ingredients during cooking?

Actually yes because each ingredient serves a specific purpose within this recipe so feel free to ask me if you’re unsure about any part!

Q: Can children help with making this soup?

Absolutely yes kids can definitely assist especially when measuring out ingredients like salt sugar etc which they can do independently under adult supervision naturally.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts