buffalo chicken hoagie recipe

Written BySheba G Updated On
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The Best buffalo chicken hoagie recipe

I’ve been making buffalo chicken hoagies for years, and they’re always a hit with my family. I love this recipe because it’s easy to make and can be adapted to suit various tastes.

The combination of spicy buffalo sauce, melted cheese, and crispy chicken on a soft sub roll is a match made in heaven. My kids devour these sandwiches in no time, and I appreciate that they’re relatively healthy compared to other fast food options.

The key to this recipe is the technique of using a slow cooker to cook the chicken in buffalo sauce. This ensures that the chicken is tender and fully coated in the sauce, which is then easily shredded and placed on the sub roll.

I often make a batch of these hoagies for lunch or as a quick dinner option. They’re perfect for busy weeknights or as a snack for game day parties.

The slow cooker method also allows me to cook the chicken while I’m away from home, which is convenient for my schedule. My family loves when I make these hoagies because they know exactly what to expect – a delicious and satisfying meal that’s ready in no time.

Buffalo Chicken Hoagie

4.8 from 1713 votes

A spicy and flavorful buffalo chicken hoagie filled with tender chicken, creamy blue cheese and crispy vegetables. This recipe serves 4 and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder

For the Buffalo Sauce

1/2 cup hot sauce
1/4 cup unsalted butter
1 tbsp white vinegar
1/2 tsp Worcestershire sauce

For the Hoagie

4 hoagie rolls
1/2 cup blue cheese dressing
1/2 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup diced red onion
1/2 cup sliced pickles

👨‍🍳Directions

1Preheat oven to 400°F.
2Season chicken breasts with salt, black pepper, paprika, and garlic powder.
3Heat olive oil in a large skillet over medium-high heat until it just starts to smoke.
4Add chicken and cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through.
5Remove from heat and let it rest for 5 minutes.
6While the chicken is cooking, prepare the buffalo sauce.
7In a small saucepan, melt the butter over medium heat.
8Add hot sauce, white vinegar, and Worcestershire sauce.
9Stir until well combined.
10Remove from heat and set aside.
11Once the chicken is cooked and rested, slice it into thin strips.
12Add the sliced chicken to the buffalo sauce and toss until well coated.
13Spread the blue cheese dressing evenly on the bottom half of each hoagie roll.
14Top the blue cheese dressing with shredded lettuce, diced tomatoes, diced red onion, and sliced pickles.
15Place the buffalo chicken on top of the vegetables.
16Place the top half of the hoagie roll on the chicken and serve immediately.
17Add a side of celery sticks and ranch dressing for a complete meal.

🔧Equipment

Large skillet
Baking sheet
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use rotisserie chicken or leftover chicken to save time. Garnish with chopped fresh parsley for added color and flavor.

Watch Video Of How Buffalo Chicken Hoagie Works

This recipe is always a good idea for any occasion because it’s easy to make and can be adapted to suit various tastes.

My family loves when I make these hoagies because they know exactly what to expect – a delicious and satisfying meal that’s ready in no time.

For storage, I recommend refrigerating leftover buffalo chicken hoagies in an airtight container for up to three days or freezing them for up to two months.

❓ Frequently Asked Questions About Buffalo Chicken Hoagie

Q: What is the origin of buffalo chicken hoagies?

The term ‘buffalo’ in buffalo chicken refers to the city of Buffalo, New York, where this dish originated. The original recipe consisted of deep-fried chicken tossed in hot sauce and served on a bun.

Q: Can I make buffalo chicken hoagies without a slow cooker?

Yes, you can make buffalo chicken hoagies without a slow cooker by cooking the chicken in a skillet on the stovetop or in the oven.

Q: How do I store leftover buffalo chicken hoagies?

You can store leftover buffalo chicken hoagies in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Q: Can I customize the level of spiciness in my buffalo chicken hoagies?

Yes, you can adjust the level of spiciness by using more or less hot sauce or by substituting it with milder alternatives like sriracha sauce.

Q: Are buffalo chicken hoagies suitable for vegetarians or vegans?

No, traditional buffalo chicken hoagies contain meat and dairy products, making them unsuitable for vegetarians or vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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