prime rib stew recipe
The Best prime rib stew recipe
I’ve been making prime rib stew for years, and it’s always a hit with my family. I love how tender the meat is after slow cooking, and the flavors are so rich and savory. My kids can’t get enough of it, and it’s perfect for a cold winter night or a special occasion.
I’ve experimented with different recipes over the years, but this one is hands down my favorite. The key to making it is to cook the prime rib low and slow, so it’s fall-apart tender. I like to use a large Dutch oven or slow cooker to make it easy to prepare and serve.
The aroma that fills the kitchen is just incredible, and everyone will be talking about this dish for days. I’ve even served it at family gatherings and potlucks, and it’s always the star of the show. The best part is that it’s incredibly easy to make, even on a busy weeknight.
Just throw all the ingredients in the pot, let it cook all day, and voila! You have a delicious meal that’s sure to please even the pickiest eaters. I like to serve it with some crusty bread or over mashed potatoes, but you can customize it however you like.
It’s also super healthy, with plenty of protein from the prime rib and veggies from the carrots and potatoes. My husband even likes to add some red wine to make it even more flavorful – but feel free to omit that if you prefer. One thing I will say is that this recipe makes a ton of leftovers – which is perfect for meal prep or freezing for later.
Just reheat it in the microwave or oven when you’re ready for a quick and easy meal.
Prime Rib Stew
A hearty and comforting stew made with tender prime rib, vegetables, and rich beef broth. Perfect for a cold winter day.
🥘Ingredients
For the Stew
For the Mashed Potatoes
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Prime Rib Stew Works
This prime rib stew recipe is truly one of my favorites – not only does it taste incredible, but it’s also super easy to make ahead of time for busy families like mine. Just cook everything together in one pot until the meat is tender, then refrigerate or freeze until ready to serve.
Reheating is simple – just thaw overnight in the fridge or reheat in the microwave or oven when you’re ready for a quick meal. This recipe makes plenty of leftovers too – which means less stress during meal prep time or when unexpected guests drop by (which happens frequently at our house!)
It’s also versatile enough that you can serve over mashed potatoes, rice, or even with some crusty bread on the side – whatever suits your taste buds best.
❓ Frequently Asked Questions About Prime Rib Stew
Q: What type of prime rib should I use for this recipe?
A: You can use either boneless or bone-in prime rib for this recipe – just make sure it’s high-quality meat with plenty of marbling (fat) throughout. Boneless prime rib is often easier to find in stores, but bone-in is more traditional and has more flavor.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can definitely make this recipe in a slow cooker – just brown the meat in a pan first before adding all the ingredients to the cooker. Cooking time may vary depending on your slow cooker model.
Q: What if I don’t have any red wine? Can I substitute something else?
A: No problem! If you don’t have red wine on hand, you can substitute beef broth or even chicken broth as a substitute – just omit the wine altogether if you prefer.
Q: Can I add other vegetables besides carrots and potatoes?
A: Absolutely! Feel free to add your favorite vegetables like peas, green beans, or even diced bell peppers to make this recipe more colorful and nutritious.
Q: How long does this recipe take to prepare?
A: This recipe takes about 30 minutes to prepare before cooking – including browning the meat in a pan – but then just set it aside while everything cooks together in one pot.
