green apple coleslaw recipe
The Best green apple coleslaw recipe
I’ve always been a fan of coleslaw, and this green apple version is one of my favorites. It’s a refreshing twist on the classic recipe that adds a nice crunch from the apples. I first tried this recipe at a family gathering, and it was a huge hit.
Everyone loved the sweetness of the apples paired with the tanginess of the vinegar. Since then, it’s become a staple in our household. My kids love helping me make it, and they’re always excited to have it as a side dish at dinner time.
The best part about this recipe is how easy it is to make. Simply shred some cabbage, chop up some green apples, and mix it all together with some mayonnaise, mustard, and vinegar. You can adjust the amount of each ingredient to taste, but I find that using equal parts of each gives the perfect balance.
What I love about this recipe is that it’s not only delicious, but it’s also incredibly healthy. The cabbage provides a good dose of vitamin K, while the apples add some extra fiber and antioxidants. Plus, using mayonnaise made from avocado oil gives you an extra boost of heart-healthy fats.
We like to serve this coleslaw as a side dish at family gatherings or picnics. It’s also great for packing in lunches or taking on-the-go as a snack.
Green Apple Coleslaw Recipe
A refreshing and crunchy coleslaw made with green apples, cabbage, carrots, and a creamy dressing. Perfect as a side dish for any meal.
🥘Ingredients
For the Coleslaw
For the Dressing
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This green apple coleslaw recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick side dish for dinner.
It’s easy to make ahead of time and stores well in an airtight container for up to 3 days.
Plus, its health benefits are undeniable – so go ahead and give it a try!
❓ Frequently Asked Questions About Green Apple Coleslaw
1.
Q: What type of apples should I use for this recipe?
A: Any variety of apple will work well in this recipe, but firmer apples like Granny Smith or Braeburn hold up better to shredding than softer varieties like Red Delicious.
2.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this coleslaw up to 24 hours in advance and store it in the refrigerator until serving time.
3.
Q: How do I prevent the cabbage from becoming too soggy?
A: To avoid sogginess, be sure to squeeze out as much liquid from the shredded cabbage as possible before mixing it with the other ingredients.
4.
Q: Can I substitute Greek yogurt for mayonnaise?
A: Yes, you can use Greek yogurt as a substitute for mayonnaise in this recipe if you prefer a lighter and healthier option.
5.
Q: Will this coleslaw keep well in an airtight container?
A: This coleslaw will keep well in an airtight container in the refrigerator for up to 3 days.
