cheddar broccoli casserole recipe

Written BySheba G Updated On
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The Best cheddar broccoli casserole recipe

I’m so excited to share with you my family’s favorite cheddar broccoli casserole recipe. This dish has been a staple in our household for years, and for good reason. It’s easy to make, delicious, and packed with nutrients.

The combination of tender broccoli, creamy cheddar cheese, and a hint of garlic is absolute perfection. My kids love it, my husband loves it, and I love it – it’s a win-win-win in my book. I’ve served this casserole at family gatherings, potlucks, and even as a comforting meal on chilly evenings.

It’s the perfect recipe for any occasion, whether you’re looking for a quick weeknight dinner or a show-stopping side dish for a special event. So grab some broccoli, shred some cheddar, and get ready to fall in love with this amazing casserole recipe. The best part?

It’s incredibly easy to make and can be ready in under an hour. Just preheat your oven to 350 degrees Fahrenheit, mix together the ingredients in a large bowl, pour the mixture into a 9×13 inch baking dish, and bake until golden brown. Voila!

A mouthwatering casserole that will satisfy even the pickiest eaters. My family and I have devoured this casserole countless times, but I’m happy to share the recipe with you so you can enjoy it just as much as we do.

Cheddar Broccoli Casserole

Cheddar Broccoli Casserole

4.8 from 1095 votes

A comforting and cheesy casserole featuring tender broccoli and a creamy cheese sauce. Perfect for a family dinner or potluck.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

2 cups broccoli florets
1 cup shredded cheddar cheese
1 cup milk
1 cup water
1 cup vegetable broth
1 cup heavy cream
1 cup shredded cheddar cheese
2 cups cooked rice
1 tbsp butter
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup breadcrumbs

👨‍🍳Directions

1Preheat the oven to 375°F.
2Butter a 9×9-inch baking dish and set it aside.
3In a large saucepan, combine water, vegetable broth, and milk.
4Bring to a boil over medium heat.
5Add broccoli florets, then reduce heat to medium-low, cover, and simmer for 5-7 minutes until broccoli is tender.
6In a separate bowl, mix heavy cream, 1 cup shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder until the cheese is melted and the mixture is smooth.
7Stir the cooked broccoli into the cheese sauce until well combined.
8Add the cooked rice and mix well.
9Transfer the broccoli and rice mixture to the prepared baking dish.
10Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top, followed by the breadcrumbs.
11Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
12Remove from the oven and let it rest for 5 minutes before serving.
13This allows the casserole to set and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: For a spicier casserole, add a pinch of cayenne pepper to the cheese sauce. You can also add cooked chicken or ground beef for a heartier meal.

Watch Video Of How Cheddar Broccoli Casserole Works

This cheddar broccoli casserole is an excellent choice for any occasion – whether you’re hosting a family gathering or need a comforting meal on a chilly evening.

Its ease of preparation and versatility make it perfect for potlucks or special events alike.

Plus, its nutritional benefits make it an excellent option for health-conscious families like mine who are always looking for ways to incorporate more veggies into our diets.

❓ Frequently Asked Questions About Cheddar Broccoli Casserole

Q1: What type of cheese is best for this casserole?

A1: For this recipe, I recommend using sharp cheddar cheese – its rich flavor complements the broccoli perfectly. You can also experiment with other types of cheese like mozzarella or Monterey Jack if you prefer. Just keep in mind that using different cheeses may alter the flavor profile of the casserole.

Q2: Can I substitute frozen broccoli for fresh?

A2: Yes, you can use frozen broccoli as a substitute for fresh. Simply thaw the broccoli according to package instructions before using it in the recipe. Keep in mind that frozen broccoli may lose some of its texture and flavor compared to fresh.

Q3: How do I prevent the casserole from becoming too dry?

A3: To prevent the casserole from becoming too dry, make sure to not overbake it. Also, consider adding a bit more milk or cream towards the end of baking time if you notice it getting too dry.

Q4: Can I make this casserole ahead of time?

A4: Yes, you can prepare this casserole ahead of time by assembling all the ingredients and refrigerating them until baking day. Just be sure to adjust the baking time accordingly if you’re refrigerating the casserole overnight.

Q5: Is this casserole suitable for vegetarians?

A5: This recipe is completely vegetarian-friendly – simply omit any animal-derived ingredients if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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