eagle brand milk lemon meringue pie recipe

Written BySheba G Updated On
eagle brand milk lemon meringue pie recipe
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The Best eagle brand milk lemon meringue pie recipe

I have been making Eagle Brand milk lemon meringue pie for years and it never fails to impress my family and friends. The first time I made it, I was a bit skeptical about using condensed milk, but the result was so good that I’ve never looked back.

The combination of the tangy lemon filling and the sweet, fluffy meringue topping is just perfect. My kids love it when I make it for special occasions, and it’s also a great dessert to serve when we have guests over.

One of the best things about this recipe is that it’s incredibly easy to make – just a few simple ingredients and a bit of patience are all you need. The end result is a pie that’s both elegant and delicious, making it perfect for any occasion.

I’ve even started making it for everyday desserts, as it’s so quick and easy to whip up. And the best part?

It’s actually relatively healthy compared to other desserts, thanks to the use of condensed milk instead of heavy cream or sugar.

Eagle Brand Milk Lemon Meringue Pie

Eagle Brand Milk Lemon Meringue Pie

4.5 from 1344 votes

A creamy and tangy lemon meringue pie made with Eagle Brand milk. This pie features a flaky pie crust, a smooth and velvety lemon filling, and a toasted meringue topping.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
3-4 tablespoons ice-cold water

For the Lemon Filling

1 1/2 cups granulated sugar
6 tablespoons cornstarch
1/2 teaspoon salt
1 1/2 cups water
2 tablespoons grated lemon zest
1/2 cup fresh lemon juice
2 large egg yolks, beaten
1/2 cup Eagle Brand Sweetened Condensed Milk

For the Meringue

3 large egg whites
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
6 tablespoons granulated sugar

For the Pie Crust

1 1/2 cups all-purpose flour

👨‍🍳Directions

1In a food processor, combine flour and salt.
2Add chilled butter and pulse until the mixture resembles coarse crumbs.
3Add ice-cold water, one tablespoon at a time, and pulse until the dough comes together.
4Wrap the dough in plastic wrap and refrigerate for 30 minutes.
5Preheat your oven to 425°F (220°C).
6After chilling, roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
7Transfer the dough to a 9-inch pie dish, press it into the sides and bottom, and trim any excess.
8Cover the crust with aluminum foil and fill it with pie weights or dried beans.
9Bake for 15 minutes.
10Remove the foil and weights, and bake for an additional 10-15 minutes, until the crust is golden brown.
11Set aside to cool.
12In a medium saucepan, combine sugar, cornstarch, and salt.
13Gradually whisk in water until smooth.
14Add lemon zest and lemon juice, and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
15Remove from heat.
16In a small bowl, whisk together egg yolks and Eagle Brand milk.
17Slowly pour the hot lemon mixture into the egg yolk mixture, whisking constantly.
18Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
19Remove from heat and stir in butter until melted.
20Pour the filling into the cooled pie crust and smooth the top with a spatula.
21In a large mixing bowl, beat egg whites and cream of tartar with an electric mixer until soft peaks form.
22Gradually add sugar, one tablespoon at a time, beating well after each addition.
23Add vanilla extract and salt, and continue beating until stiff, glossy peaks form.
24Spread the meringue over the hot lemon filling, sealing the edges to the crust.
25Bake in the preheated oven at 350°F (175°C) for 15-20 minutes, or until the meringue is golden brown.
26Cool completely on a wire rack before serving.

🔧Equipment

Pie dish
Mixing bowl
Measuring cups and spoons
Rolling pin
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 450mg🌾Total Carbs: 75g🥦Dietary Fiber: 1g🍬Sugars: 55g🥩Protein: 5g

📝Notes

Tips: Ensure the lemon filling is hot when pouring it into the pie crust to help set the filling. Be careful not to overbake the meringue, as it can become dry and brittle. Store any leftovers in the refrigerator.

I always keep this recipe on hand as it’s such a versatile dessert that works well for any occasion.

Whether you’re serving it at a family gathering or just want something quick and easy for dinner tonight, this Eagle Brand milk lemon meringue pie never fails to impress.

And as an added bonus, it’s actually relatively healthy compared to other desserts – thanks to the use of condensed milk instead of heavy cream or sugar.

❓ Frequently Asked Questions About Eagle Brand Milk Lemon Meringue Pie

What is Eagle Brand milk lemon meringue pie?

Eagle Brand milk lemon meringue pie is a classic dessert made with condensed milk, lemon juice, eggs, and a sweet meringue topping. It’s a simple yet impressive dessert that’s perfect for special occasions or everyday treats.

How long does it take to make?

This recipe is incredibly quick and easy to make – you can have it ready in under an hour! Just be sure to plan ahead and allow time for the filling to chill in the fridge before serving.

Can I use fresh lemons instead of bottled lemon juice?

Yes, you can use fresh lemons if you prefer – just be sure to juice them carefully so you don’t end up with any seeds or pulp in your pie.

How do I store leftover pie?

If you have leftover pie, you can store it in an airtight container in the fridge for up to three days. Just be sure to keep it away from strong-smelling foods, as the meringue can absorb odors easily.

Can I reheat leftover pie?

Yes, you can reheat leftover pie by baking it in the oven until warm and golden brown – just be sure not to overheat it!

What are some serving ideas?

This pie is perfect for serving at family gatherings or parties – try slicing it into wedges and arranging them on a platter or individual plates. You could also top each slice with a dollop of whipped cream or a sprinkle of powdered sugar for extra flair!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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