baked pork chops with mushroom soup recipe

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The Best baked pork chops with mushroom soup recipe

I’m so excited to share this recipe for baked pork chops with mushroom soup that my family just loves. This dish is a classic comfort food that’s perfect for a weeknight dinner or a special occasion. The combination of tender pork chops and rich, earthy mushroom soup is a match made in heaven. I’ve been making this recipe for years, and it never fails to impress my kids and husband.

One of the things I love about this recipe is that it’s incredibly easy to make. Just season the pork chops with some salt, pepper, and herbs, and bake them in the oven until they’re cooked through. While the pork is baking, you can prepare the mushroom soup by sautéing some onions, mushrooms, and garlic in a pot until they’re softened, then adding in some chicken broth and heavy cream. Once the pork is done, serve it with a generous helping of the mushroom soup spooned over the top.

It’s a hearty, satisfying meal that’s sure to become a staple in your household. The best part? It’s ready in under an hour! My kids love this recipe because it’s so flavorful and filling.

They can’t get enough of the juicy pork and savory soup. And as for me? Well, I love that it’s a relatively healthy option for a comfort food dish – just be sure to use lean cuts of pork and reduce the amount of heavy cream if you’re watching calories. My husband raves about this recipe because it’s so easy to make and requires minimal cleanup.

He loves that we can just throw everything into one dish and let the oven do all the work. Plus, it’s just plain delicious! In fact, I’ve served this recipe at countless family gatherings and potlucks, and it always gets rave reviews. It’s one of those dishes that just makes everyone feel happy and full – no matter what age they are!

So if you’re looking for a new go-to recipe that will please even the pickiest eaters, look no further than baked pork chops with mushroom soup.

Baked Pork Chops with Mushroom Soup

Baked Pork Chops with Mushroom Soup

4.5 from 1599 votes

This comforting dish features tender pork chops baked to perfection with a rich and creamy mushroom soup. The combination of savory flavors makes it a hearty meal for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Mushroom Soup

2 tbsp butter
1 onion, diced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp flour
2 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
Salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 375°F.
2Season pork chops with salt and pepper on both sides.
3Heat olive oil in an oven-safe skillet over medium-high heat.
4Sear pork chops for 2-3 minutes on each side until browned.
5Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the internal temperature reaches 145°F and juices run clear.
6While the pork chops are baking, melt butter in a large skillet over medium heat.
7Add diced onion and saute until translucent, about 5 minutes.
8Add sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
9Stir in minced garlic and cook for an additional 1 minute until fragrant.
10Sprinkle flour over the mushroom mixture and stir to combine.
11Cook for 1-2 minutes, stirring constantly.
12Gradually pour in chicken broth, stirring continuously to prevent lumps from forming.
13Bring the mixture to a simmer and let it cook for 5-7 minutes until it thickens slightly.
14Stir in heavy cream and dried thyme.
15Season with salt and pepper to taste.
16Reduce heat to low and let the soup simmer gently until the pork chops are done.
17Once the pork chops are cooked through, remove them from the oven and let them rest for 5 minutes.
18Serve the pork chops with a generous spoonful of mushroom soup over the top.

🔧Equipment

Baking dish
Oven
Skillet
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: You can substitute chicken broth with vegetable broth for a non-traditional take on this dish.

Watch Video Of How Baked Pork Chops with Mushroom Soup Works

This baked pork chops with mushroom soup recipe is truly a winner – whether you’re serving it at home or taking it to a potluck gathering. One of my favorite things about this dish is how well it reheats – simply refrigerate or freeze leftovers until you’re ready to serve them again.

The flavors meld together beautifully after being stored overnight in the fridge or freezer.
This dish works beautifully as part of a larger meal or as an individual entree – making it perfect for family gatherings or casual weeknight dinners.

❓ Frequently Asked Questions About Baked Pork Chops with Mushroom Soup

Q: What type of pork chops should I use for this recipe?

A: For this recipe, you’ll want to use thick-cut boneless pork chops – preferably 1-1 1/2 inches thick. This will ensure that your pork chops stay juicy and tender throughout cooking.

Q: Can I use fresh mushrooms instead of dried ones?

A: While fresh mushrooms are great on their own, they tend to release too much moisture when cooked with other ingredients. Dried mushrooms have been rehydrated during cooking, which helps to balance out their flavor.

Q: How do I store leftover mushroom soup?

A: Leftover mushroom soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Can I substitute chicken broth with vegetable broth?

A: While both broths work well in this recipe, using chicken broth adds a richer flavor profile due to its higher protein content.

Q: Should I serve this dish with any sides?

A: Yes! Some popular side options include mashed potatoes, steamed vegetables (like green beans or carrots), or crusty bread for sopping up extra sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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