indian soup mulligatawny recipe

Written BySheba G Updated On
indian soup mulligatawny recipe
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The Best indian soup mulligatawny recipe

Mulligatawny soup is a classic Indian recipe that has been a staple in my household for years. I first tried this soup at a local Indian restaurant, and I was immediately hooked.

The combination of flavors and textures is just amazing, and it’s one of those dishes that never fails to impress. My family loves it when I make it for them, and they always ask for seconds (or thirds!)

The best part about this recipe is that it’s incredibly easy to make, even for a beginner cook like me. All you need is some basic spices, vegetables, and chicken or beef broth, and you’re good to go!

The key to making this soup truly special is the technique of layering the flavors – you need to start with a strong base of spices, then add in the aromatics, and finally top it all off with a rich and creamy sauce. It’s really not that difficult once you get the hang of it.

Mulligatawny Soup

Mulligatawny Soup

4.7 from 977 votes

Mulligatawny Soup is a flavorful Indian-inspired soup with a blend of vegetables, lentils, and aromatic spices. It is a comforting and hearty dish that can be served as a starter or a light meal.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp vegetable oil
1 large onion, finely chopped
2 medium carrots, diced
2 medium potatoes, diced
1 cup green lentils, rinsed and drained
1 cup diced tomatoes
2 cloves garlic, minced
1 tbsp grated ginger
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp garam masala
1 tsp salt
4 cups vegetable broth
2 cups water
2 tbsp chopped fresh cilantro, for garnishing

For the Garnish

1 small onion, finely chopped
1 tsp lemon juice
1 tsp sugar

👨‍🍳Directions

1In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2Add the onion, carrots, and potatoes.
3Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.
4You should see the onions becoming translucent and the potatoes and carrots slightly tender.
5Add the lentils, diced tomatoes, garlic, and ginger to the pot.
6Stir well to combine.
7Cook for 2-3 minutes, stirring frequently, until the garlic and ginger are fragrant.
8You should smell the aroma of garlic and ginger filling the kitchen.
9Stir in the cumin, coriander, turmeric, garam masala, and salt.
10Cook for 1-2 minutes, stirring constantly, until the spices are fragrant and well combined with the vegetables.
11You should see the spices coating the vegetables and the mixture becoming fragrant.
12Pour in the vegetable broth and water.
13Stir well to combine.
14Bring the mixture to a boil over high heat.
15Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes, or until the lentils and vegetables are tender.
16You should see the lentils softening and the vegetables becoming very tender.
17While the soup is simmering, prepare the garnish.
18In a small bowl, mix together the finely chopped onion, lemon juice, and sugar.
Set aside.
19You should see the onions become slightly softened and the flavors melding together.
20Once the soup is done, taste and adjust the seasoning if needed.
21Ladle the soup into bowls and top with the prepared garnish and chopped cilantro.
22Serve hot and enjoy.
23You should have a fragrant and flavorful soup ready to be served.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Ladle
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: You can adjust the consistency of the soup by adding more water or broth to your preference. For a spicier version, add a pinch of red pepper flakes or a diced jalapeno.

Watch Video Of How Mulligatawny Soup Works

I always love serving this recipe at family gatherings because everyone loves it so much! It’s also great for meal prep because it’s so easy to make ahead of time.

Simply reheat it on the stovetop or in the microwave when you’re ready. You can also serve it over rice or with some crusty bread on the side for an extra-special treat.

❓ Frequently Asked Questions About Mulligatawny Soup

Q: What is Mulligatawny soup?

Mulligatawny soup is a traditional Indian soup made with a mixture of vegetables, spices, and sometimes meat or chicken. The name ‘Mulligatawny’ comes from the Tamil word ‘mullaga,’ meaning ‘pepper,’ and ‘tawny,’ meaning ‘brown.’ This refers to the color of the soup.

Q: What are the main ingredients in Mulligatawny soup?

The main ingredients in Mulligatawny soup are onions, garlic, ginger, carrots, potatoes, peas, coconut milk, and spices such as cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder.

Q: Can I make Mulligatawny soup vegetarian?

Yes, you can make Mulligatawny soup vegetarian by substituting the chicken or beef broth with vegetable broth or using tofu instead of meat.

Q: Is Mulligatawny soup suitable for people with dietary restrictions?

Mulligatawny soup is suitable for people with gluten-free diets if you use gluten-free spices and broth. However, if you’re following a vegan diet or have other dietary restrictions, you may need to modify the recipe accordingly.

Q: Can I store Mulligatawny soup in the fridge or freezer?

Yes, you can store Mulligatawny soup in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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