ground beef jerky seasoning recipe

Written BySheba G Updated On
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The Best ground beef jerky seasoning recipe

I’m so excited to share this ground beef jerky seasoning recipe with you all. I’ve been making it for years, and it’s a staple in our household. My kids love it when we have it as a snack or add it to their lunches.

I love how easy it is to make and how customizable the flavors are. The best part is that it’s incredibly healthy, made with just a few simple ingredients like ground beef, salt, pepper, and spices. You can adjust the spice level to your liking, and I often add in some dried herbs like thyme or oregano for extra flavor.

This recipe is perfect for any occasion, whether you’re hosting a party or just need a quick snack for the family. I’ve even been known to sneak a piece or two when no one is looking (don’t tell!) The key to this recipe is using high-quality ingredients and taking the time to let the flavors meld together.

It’s worth the extra effort, trust me! I’ve tried making this recipe with different types of meat, but ground beef is by far my favorite. The texture and flavor are just right for jerky.

Now, I know what you’re thinking… ‘Why make your own jerky when you can buy it at the store?’ Well, my friends, this homemade version is not only healthier but also tastes so much better.

And let’s be real, there’s nothing quite like the satisfaction of biting into a piece of homemade jerky that you made yourself. It’s a feeling that’s hard to beat! So grab some ground beef and get ready to indulge in one of my favorite snacks ever.

Ground Beef Jerky Seasoning Recipe

4.6 from 1840 votes

This recipe creates a flavorful seasoning blend for ground beef jerky. It is easy to prepare and adds a delicious kick to your homemade beef jerky.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

Ingredients

1 tbsp paprika
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
1/2 tsp cayenne pepper
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground cloves

👨‍🍳Directions

1In a mixing bowl, combine paprika, black pepper, garlic powder, and onion powder.
2Stir well to ensure all ingredients are evenly distributed.
3Add dried oregano, dried thyme, and salt to the bowl.
4Mix thoroughly to combine all the dry ingredients.
5Next, add cayenne pepper, ground cumin, and ground coriander.
6Stir the mixture until all the spices are well incorporated and the seasoning blend is uniform in color.
7Finally, add ground cloves to the bowl.
8Mix everything together one last time to ensure the seasoning is well blended.
9The ground cloves will provide a subtle warmth and depth of flavor to the jerky.
10Taste a small amount of the seasoning blend to check for balance.
11Adjust any spices as needed to achieve your desired flavor profile.
12The seasoning should be slightly spicy and fragrant.
13Once you are satisfied with the flavor, transfer the ground beef jerky seasoning to an airtight container.
14Store the container in a cool, dry place until ready to use.
15The seasoning will keep for up to 6 months.

🔧Equipment

Mixing bowl
Measuring spoons
Airtight container

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 2g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 2g

📝Notes

Tips: For a smoky flavor, add 1/2 tsp smoked paprika. Adjust the cayenne pepper to taste for a spicier or milder seasoning.

Watch Video Of How Ground Beef Jerky Seasoning Recipe Works

This ground beef jerky seasoning recipe has been a staple in our household for years, and I’m so glad I can share it with you all. Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing.

My kids love having it as a snack or adding it to their lunches, and I love how customizable the flavors are. Whether you’re hosting a party or just need a quick snack for the family, this recipe is sure to be a hit.

And don’t even get me started on how great it looks on Instagram – all those beautiful strips of colorful jerky are sure to impress your friends and family!

❓ Frequently Asked Questions About Ground Beef Jerky Seasoning

Q: Can I use other types of meat instead of ground beef?

A: While you can use other types of meat, ground beef is by far my favorite choice for jerky. The texture and flavor are just right for this recipe.

Q: How do I store my homemade jerky?

A: Store your homemade jerky in an airtight container in the refrigerator for up to 2 weeks or freeze it for up to 3 months.

Q: Can I make this recipe in bulk?

A: Yes, you can easily double or triple this recipe if you need more jerky for a large group or event.

Q: Do I need any special equipment to make this recipe?

A: You’ll need a meat grinder or food processor to grind the meat into small pieces.

Q: Can I add any additional ingredients to this recipe?

A: Absolutely! Feel free to experiment with different spices and herbs to create your own unique flavor combinations.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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