italian crock pot chicken recipe

Written BySheba G Updated On
italian crock pot chicken recipe
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The Best italian crock pot chicken recipe

I’m so excited to share this Italian Crock Pot Chicken recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish originated from the Tuscan region of Italy, where slow-cooked chicken was a staple of the local cuisine. The flavors are so rich and savory, with a hint of herbs and spices that transport me to the rolling hills of Italy every time I take a bite.

But what I love most about this recipe is how easy it is to make – just throw all the ingredients into the crock pot and let it do its magic while you’re busy with other things. It’s perfect for a weeknight dinner or a special occasion like Sunday lunch.

And as an added bonus, it’s incredibly healthy, packed with protein, fiber, and vitamins from the chicken, vegetables, and herbs. My kids love it when I serve it with a side of roasted vegetables or pasta, and my husband raves about the flavors.

I could go on and on about this recipe – but trust me when I say it’s a game-changer for any mealtime.

Italian Crock Pot Chicken

Italian Crock Pot Chicken

4.9 from 1396 votes

This slow-cooked Italian chicken recipe is a comforting and flavorful dish. It features tender chicken, rich tomato sauce, and aromatic herbs.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil

For the Sauce

1 can 14.5 oz diced tomatoes
1 can 8 oz tomato sauce
1 small onion, diced
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar
1/2 tsp salt
1/2 tsp black pepper
1 cup chicken broth

👨‍🍳Directions

1Season the chicken breasts with 1 tsp salt, 1 tsp black pepper, 1 tsp dried oregano, and 1 tsp dried basil.
2Ensure the chicken is evenly coated with the seasonings.
3Place the seasoned chicken breasts in the crock pot.
4Add diced onion and minced garlic to the crock pot.
5Sprinkle 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/2 tsp black pepper over the chicken and onions.
6Add the diced tomatoes, tomato sauce, and chicken broth.
7Stir gently to combine the ingredients.
8Cover the crock pot and cook on low for 6-8 hours, or until the chicken is tender and easily shreds with a fork.
9Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
10Return the shredded chicken to the crock pot and stir to combine with the sauce.
11If you prefer a thicker sauce, you can remove the lid and cook on high for an additional 15-20 minutes, or until the sauce has reduced to your desired consistency.
12Taste the sauce and adjust the seasoning if needed.
13If the sauce is too acidic, add a pinch of sugar to balance the flavors.
14Serve the Italian crock pot chicken hot, over pasta, rice, or with crusty bread.
15Garnish with fresh parsley if desired.

🔧Equipment

Crock pot
Cutting board
Knife
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 45g

📝Notes

Tips: To make this recipe in a hurry, you can cook the chicken on high for 4-5 hours. For a spicier dish, add red pepper flakes to the sauce. You can also customize the seasonings to your liking, adding other herbs or spices as desired.

This Italian crock pot chicken recipe is always a good choice for any occasion. It’s easy to make, delicious, and nutritious, making it a great option for busy families. It’s also a great way to use up any leftover vegetables you have in the fridge, as you can easily add them to the recipe.

It’s a great option for meal prep, as it can be easily reheated and enjoyed throughout the week. Plus, it’s a great way to feed a crowd, as the recipe can easily be doubled or tripled to feed a large group. Make sure to store any leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Reheat leftovers in the microwave or on the stovetop until heated through. Serve over your favorite pasta, rice, or quinoa, and enjoy. You can also serve it with a side salad or some garlic bread for a complete meal.

I recommend serving this dish with a fresh green salad. This dish is a great option for any occasion, from a weekday dinner to a special family gathering. It’s a great way to enjoy a taste of Italy without having to travel there.

❓ Frequently Asked Questions About Italian Crock Pot Chicken

1. What type of chicken is best for this recipe?

The best type of chicken for this recipe is boneless, skinless chicken breasts or thighs. You can also use a combination of both if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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