creamy corn orzo recipe

Written BySheba G Updated On
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The Best creamy corn orzo recipe

I’m so excited to share with you one of my family’s favorite recipes – creamy corn orzo. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re looking for a comforting meal on a chilly evening or a delicious side dish for a family gathering, creamy corn orzo never fails to impress.

The best part? It’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or when you’re short on time. I remember first trying this recipe at a family dinner party, and I was immediately hooked by the creamy texture and the subtle sweetness of the corn.

Since then, it’s become a regular feature in our meal plans, and I’m always happy to share it with friends and family who come over to visit. The key to this recipe is using high-quality ingredients, particularly the orzo itself – look for one that’s made from whole grains for the best flavor and texture. Once you’ve got your ingredients, the rest is simple: just sauté some onions and garlic until they’re soft and fragrant, then add in your orzo, chicken broth, and heavy cream.

Bring everything to a simmer and let it cook until the orzo has absorbed most of the liquid – this should take around 20-25 minutes, depending on the type of orzo you’re using. Finally, stir in some frozen corn kernels and let them thaw into the dish – this will give you that lovely creamy texture I mentioned earlier. And that’s it!

This recipe is sure to become a new favorite in your household just like it has in mine.

Creamy Corn Orzo

4.9 from 1885 votes

A comforting dish featuring creamy corn orzo with a rich, savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Orzo

12 oz orzo pasta
1 tbsp olive oil

For the Corn Mixture

2 cups frozen corn
1 onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream

For the Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp paprika

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add orzo and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4Stir in olive oil to keep the pasta from sticking.
5You will see the orzo turn a lighter shade of yellow and become softer.
6In a saucepan, heat olive oil over medium heat.
7Add onion and garlic, sauté until softened and translucent, about 3-5 minutes.
8Add frozen corn and cook until heated through, about 5 minutes.
9Stir frequently to prevent burning.
10Stir in heavy cream, salt, black pepper, and paprika.
11Simmer for 5 minutes, until the sauce has thickened slightly.
12You will see the sauce become a bit more opaque and coat the back of a spoon.
13Add the cooked orzo to the corn mixture.
14Toss gently to combine, ensuring the orzo is well coated in the creamy sauce.
15Cook for an additional 2-3 minutes over low heat, stirring occasionally.
16The orzo should be heated through and the sauce should be well incorporated.

🔧Equipment

Large pot
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: You can add cooked chicken or shrimp for extra protein.

Watch Video Of How Creamy Corn Orzo Works

I always keep this creamy corn orzo recipe in my back pocket for family gatherings. It’s a dish that everyone loves, and it’s easy to make in large quantities.

I usually double the recipe for big family dinners. This dish can be served as a main course or a side dish.

You can store leftovers in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to restore the creaminess.

It’s a versatile dish that works well for any occasion, from a casual weeknight dinner to a special family gathering.

❓ Frequently Asked Questions About Creamy Corn Orzo

Frequently Asked Questions

  • Q: What type of cheese do you recommend using?

    A:This particular cheesy goodness is built around mozzarella because its mild yet rich taste perfectly complements sweet summer corn’s sweetness.
  • Q:I have lactose intolerance – can I substitute milk with almond milk?

    A:No worries; however please note substitution affects richness level slightly due reduced fat content hence slightly altered taste profile.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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