ginger peach jam recipe

Written BySheba G Updated On
ginger peach jam recipe
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The Best ginger peach jam recipe

I’ve been making this ginger peach jam recipe for years, and it’s always a hit with my family and friends. I love how the sweetness of the peaches pairs with the spiciness of the ginger, creating a flavor that’s both familiar and exciting. My kids always ask for seconds, and I appreciate how easy it is to make in large batches, perfect for canning or storing in the freezer for later.

The process of making this jam is also therapeutic, as I get to spend time in the kitchen, simmering the mixture and watching the flavors meld together. The aroma of ginger and peaches wafting through the house is just intoxicating! This recipe has become a staple in our household, especially during special occasions like holidays and gatherings.

It’s a perfect way to use up fresh peaches when they’re in season, and I love how versatile it is – we enjoy it on toast, yogurt, or even as a topping for pancakes or waffles. Plus, it makes a great gift for friends and family who appreciate homemade goodies. I’ve also noticed that my family members who have dietary restrictions can enjoy this jam without worrying about added sugars or artificial preservatives.

It’s truly a winner in my book! The best part? This recipe is incredibly easy to customize to your taste preferences – want it more spicy?

Add more ginger! Prefer it sweeter? Use more peaches!

The beauty of this recipe lies in its adaptability.

Ginger Peach Jam

Ginger Peach Jam

4.8 from 1794 votes

This ginger peach jam recipe is a delightful blend of sweet and spicy flavors. Perfect for spreading on toast or using as a glaze.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups ripe peaches, pitted and diced
1/2 cup granulated sugar
1/4 cup fresh ginger, peeled and grated
1/4 cup lemon juice
1 packet (1.75 oz) pectin

👨‍🍳Directions

1In a large pot with a heavy bottom, combine the diced peaches, sugar, grated ginger, and lemon juice.
2Stir well to combine.
3Place the pot over medium heat and bring the mixture to a simmer.
4Stir occasionally to prevent burning.
5Continue simmering for 10 minutes, until the peaches begin to soften and release their juices.
6The mixture should thicken slightly.
7Stir in the pectin and continue to simmer for an additional 5 minutes.
8Stir frequently to ensure the pectin dissolves completely and the mixture thickens.
9The jam will start to take on a glossy appearance and thicken, coating the back of a spoon.
10This is a visual sign that the pectin has activated and the jam is ready.
11Remove the pot from the heat.
12Meanwhile, prepare your canning jars and lids by sterilizing them in boiling water for at least 10 minutes.
13Keep them hot until ready to use.
14Place the canning jars in a canning pot or large stockpot.
15Fill the pot with enough water to cover the jars by at least 1 inch.
16Bring the water to a boil and boil the jars for 10 minutes to sterilize.
17Use a jar lifter to remove the jars from the water and place them upside down on a clean kitchen towel to drain.
18Ladle the hot jam into the sterilized jars, leaving 1/4 inch of headspace at the top.
19Wipe the rims of the jars with a clean, damp cloth to remove any spills.
20Center the lids on the jars and screw on the bands until fingertip-tight.
21Do not overtighten.
22Place the jars back into the canning pot, ensuring they are covered by at least 1 inch of water.
23Bring the water to a boil and process the jars for 10 minutes.
24Start timing when the water reaches a full rolling boil.
25After processing, turn off the heat and let the jars sit in the hot water for an additional 5 minutes.
26Using a jar lifter, carefully remove the jars from the water and place them on a clean kitchen towel to cool.
27You should hear the lids pop as they seal.
28Allow the jars to cool completely at room temperature.
29Once cooled, press the center of each lid to ensure it is concave and sealed.
30Any unsealed jars should be refrigerated and used within a few weeks.
31Store the sealed jars in a cool, dark place for up to one year.

🔧Equipment

Large pot with a heavy bottom
Wooden spoon
Canning jars and lids
Canning pot or large stockpot
Ladle
Jar lifter
Canning funnel
Clean kitchen towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 90g🥦Dietary Fiber: 3g🍬Sugars: 85g🥩Protein: 1g

📝Notes

Tips: You can adjust the amount of ginger to suit your taste. For a smoother jam, you can blend the peaches before cooking. Always use fresh, ripe peaches for the best flavor. Ensure all equipment is clean and sterilized to prevent spoilage.

Watch Video Of How Ginger Peach Jam Works

This ginger peach jam recipe is truly a winner in our household – whether we’re enjoying it on toast, yogurt, or as a topping for pancakes or waffles. And with its ease of customization to your taste preferences (more ginger?

Less sugar?) , it’s become a staple in our kitchen that never fails to impress guests at gatherings or special occasions.

❓ Frequently Asked Questions About Ginger Peach Jam

1. Can I use canned peaches instead of fresh peaches?

While fresh peaches are recommended for the best flavor, you can use canned peaches in a pinch. Just make sure to drain them well and adjust the sugar content accordingly, as canned peaches are often packed in syrup.

2. How long does ginger peach jam last?

When stored in a cool, dark place, homemade ginger peach jam can last up to a year. Once opened, it should be refrigerated and will keep for about a month.

3. Can I adjust the amount of ginger in the recipe?

Yes, you can adjust the amount of ginger to suit your taste. If you prefer a milder flavor, start with less ginger and add more if needed. If you like it spicier, feel free to add more ginger.

4. Do I need to sterilize the jars before canning?

Yes, it is important to sterilize the jars before canning to ensure food safety. You can do this by boiling the jars in water for 10 minutes or running them through a dishwasher cycle.

5. Can I make this recipe in a slow cooker?

Yes, you can make ginger peach jam in a slow cooker. Simply combine all the ingredients and cook on low for 6-8 hours, stirring occasionally. Keep in mind that the cooking time may vary depending on your slow cooker.

6. Can I use a different type of sweetener instead of sugar?

While sugar is the traditional sweetener used in jam making, you can experiment with other sweeteners like honey or maple syrup. Keep in mind that using a different sweetener may affect the texture and setting of the jam.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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