southern pineapple pecan cake recipe

Written BySheba G Updated On
southern pineapple pecan cake recipe
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The Best southern pineapple pecan cake recipe

I’m so excited to share this southern pineapple pecan cake recipe with you all. It’s a classic dessert that’s been a staple in our household for years, and I just can’t get enough of it.

The combination of sweet pineapple, crunchy pecans, and moist cake is absolute perfection. My kids love helping me make it, and we always have so much fun together in the kitchen.

It’s a great recipe for special occasions like birthdays and holidays, but it’s also perfect for everyday eating. Plus, it’s surprisingly easy to make and requires only a few ingredients you likely have on hand.

I’ve even started making mini versions of this cake for potlucks and parties – they’re always a hit! When I serve this cake at family gatherings, everyone always raves about it and asks for the recipe.

I’m happy to share it with you now, so be sure to give it a try and let me know what you think! The best part about this recipe is that it’s actually quite healthy compared to other desserts out there.

With the addition of pineapple and nuts, you get a boost of fiber and antioxidants that will keep you feeling full and satisfied long after you’ve finished your slice.

Southern Pineapple Pecan Cake

Southern Pineapple Pecan Cake

4.8 from 589 votes

A moist and delicious Southern-inspired cake featuring pineapple and pecans. This cake is perfect for any occasion, with a sweet glaze that complements the rich flavors.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 cup crushed pineapple, drained
1/2 cup chopped pecans

For the Glaze

1 1/2 cups powdered sugar
2 tablespoons pineapple juice
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13-inch baking pan.
3In a medium bowl, combine flour, baking powder, and salt.
Set aside.
4In a large mixing bowl, beat butter and sugar with an electric mixer until light and fluffy.
5This should take about 2-3 minutes.
6Add eggs one at a time, mixing well after each addition.
7Stir in buttermilk and vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the crushed pineapple and chopped pecans.
10Pour the batter into the prepared baking pan and smooth the top with a spatula.
11Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12While the cake is baking, prepare the glaze by whisking together powdered sugar, pineapple juice, and vanilla extract in a small bowl until smooth.
13Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
14Then, pour the glaze over the warm cake, spreading it evenly with a spatula.
15Allow the cake to cool completely before serving.
16The glaze will set as it cools, and the cake will be ready to serve.

🔧Equipment

Mixing bowl
Electric mixer
9×13-inch baking pan
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use dark brown sugar instead of granulated sugar. You can also add a pinch of cinnamon to the batter for an extra layer of warmth.

This Southern Pineapple Pecan Cake is a perfect dessert for any occasion. It’s a classic Southern recipe that has been passed down through generations. It’s a cake that can be enjoyed by everyone.

I hope you enjoy this recipe as much as I do. I love making this cake for family gatherings and holiday parties. It’s a cake that can be enjoyed by everyone.

This cake is a perfect example of how a simple and delicious dessert can be made with just a few ingredients. It’s a cake that can be enjoyed by everyone and it’s always a good idea when you have a craving for something sweet. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

It’s a cake that can be enjoyed by everyone and it’s always a good idea when you have a craving for something sweet.

❓ Frequently Asked Questions About Southern Pineapple Pecan Cake

Q: What type of flour should I use for this southern pineapple pecan cake recipe?

A: For this recipe, I recommend using all-purpose flour as it provides the right balance of strength and tenderness for the cake.

Q: Can I substitute the pecans with walnuts or hazelnuts?

A: Yes, you can substitute the pecans with walnuts or hazelnuts if you prefer. Just be sure to toast them first in a dry pan over low heat until they’re fragrant and lightly browned.

Q: How do I store leftover cake?

A: You can store leftover cake at room temperature for up to three days or wrap it tightly in plastic wrap and freeze for up to two months.

Q: Can I make mini versions of this cake?

A: Yes, simply scale down the ingredients according to your needs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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