marinade for steak recipe

Written BySheba G Updated On
marinade for steak recipe
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The Best marinade for steak recipe

Marinades are a wonderful way to enhance the flavor of steak. Ive been using marinades for years, and my family absolutely loves them.

The marinade for steak recipe I am sharing today is one of our family favorites. It is a simple yet delicious blend of ingredients that tenderizes the steak and infuses it with rich flavors.

My kids especially love it because it adds a burst of flavor to their steak. This recipe is perfect for any occasion, whether it’s a family dinner or a special gathering.

I love using this marinade because it makes the steak juicy and flavorful, and it’s a great way to add variety to our meals. Plus, marinating the steak beforehand makes the cooking process easier and faster.

The health benefits of marinating steak are also noteworthy. Marinades can help reduce the formation of harmful compounds that occur when meat is cooked at high temperatures.

They also add moisture to the steak, making it more tender and easier to digest. I use this marinade for steak recipe because it is a versatile and healthy way to prepare steak, and it never fails to impress my family and friends.

Marinade for Steak

Marinade for Steak

4.9 from 901 votes

This marinade for steak recipe is perfect for enhancing the flavor and tenderness of your steak. It’s easy to prepare and makes your steak succulent and delicious.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon black pepper
2 pounds steak

👨‍🍳Directions

1In a small mixing bowl, combine soy sauce, olive oil, Worcestershire sauce, lemon juice, minced garlic, oregano, thyme, and black pepper.
2Mix well until all ingredients are fully incorporated.
3This will be the base of your marinade.
4Place the steak in a large zip-top bag or a shallow dish.
5Pour the marinade over the steak, making sure it is fully coated.
6Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
7The longer the steak marinates, the more tender and flavorful it will become.
8Preheat your oven to 400°F (200°C).
9Remove the steak from the marinade and shake off any excess.
10Place the steak on a baking sheet lined with foil for easy cleanup.
11Bake in the preheated oven for 20-30 minutes, or until the steak reaches your desired level of doneness.
12For medium-rare, aim for an internal temperature of 135°F (57°C).
13Use a meat thermometer to check the temperature.
14Once the steak is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes before slicing.
15This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful result.
16Slice the steak against the grain to maximize tenderness.
17Serve the steak hot, with your favorite sides.
18Enjoy the rich, savory flavors of the marinade and the tender, juicy texture of the steak.
19You can also drizzle any remaining marinade over the steak before serving for added flavor.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 4g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 38g

📝Notes

Tips: You can customize the marinade by adding your favorite herbs and spices for a unique flavor profile. For a spicier marinade, add red pepper flakes or a dash of hot sauce. You can also marinate other types of meat, such as chicken or pork, using this recipe.

Watch Video Of How Marinade for Steak Works

This marinade for steak recipe is always a good idea for any occasion. It works well for family gatherings.

The marinade tenderizes the steak and infuses it with rich flavors, making it a hit with everyone. You can customize the marinade to suit your preferences, adding your favorite herbs and spices.

It’s a versatile and delicious recipe that will impress your family and friends. Plus, it’s easy to prepare and makes your steak juicy and flavorful.

❓ Frequently Asked Questions About Marinade for Steak

1. How long should I marinate the steak?

You should marinate the steak for at least 30 minutes, but for the best results, marinate it for up to 24 hours. The longer the steak marinates, the more tender and flavorful it will become.

2. Can I use this marinade for other types of meat?

Yes, this marinade recipe can be used for other types of meat, such as chicken or pork. Simply adjust the marinating time accordingly.

3. Is it safe to reuse the marinade?

It is not recommended to reuse the marinade after it has been in contact with raw meat. However, you can boil the marinade to kill any bacteria and use it as a sauce.

4. What is the best way to cook the marinated steak?

You can cook the marinated steak using various methods, such as grilling, broiling, or baking. Make sure to preheat your cooking surface and cook the steak to your desired level of doneness.

5. Can I freeze the marinade?

Yes, you can freeze the marinade for up to 3 months. Thaw it in the refrigerator overnight before using it to marinate your steak.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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