prize winning apple pie recipe

Written BySheba G Updated On
prize winning apple pie recipe
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The Best prize winning apple pie recipe

I’ve been making this prize-winning apple pie recipe for years, and it never fails to impress my family and friends. It’s a classic American dessert that’s perfect for any occasion, whether it’s a holiday gathering or a casual Tuesday evening. The combination of tender apples, flaky crust, and hint of cinnamon is simply irresistible.

My kids love helping me in the kitchen, especially when it comes to peeling and slicing the apples. They always get excited to see the finished product and can’t wait to dig in. As for me, I love the smell of cinnamon wafting from the oven as the pie bakes to perfection.

It’s a comforting aroma that instantly transports me back to my childhood. The key to this recipe is using a combination of sweet and tart apples, which provides a nice balance of flavors. I like to use a mix of Granny Smith and Gala apples for the best results.

Once you’ve got your apples prepared, it’s just a matter of rolling out the dough, filling it with your apple mixture, and baking until golden brown. This recipe is also great because it freezes well, so you can make it ahead of time and store it in the freezer for up to 3 months. I often make it for potlucks or family gatherings, where it’s always a hit.

My kids even request it for their birthday parties! It’s that good.

Prize Winning Apple Pie

Prize Winning Apple Pie

4.9 from 1298 votes

This classic apple pie recipe is a crowd-pleaser with a flaky crust and spiced apple filling. Perfect for any occasion, this pie is sure to impress.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

6-7 medium apples, peeled, cored, and sliced (such as Granny Smith, Honeycrisp, or Golden Delicious)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tsp vanilla extract

For the Egg Wash

1 large egg
1 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar for the crust.
2Add the cold cubed butter and use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
3Gradually add ice water, one tablespoon at a time, mixing with a fork just until the dough comes together.
4Be careful not to add too much water.
5Divide the dough into two equal pieces, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6While the dough is chilling, prepare the filling.
7In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract.
8Mix well to ensure the apples are evenly coated.
Set aside.
9Preheat your oven to 425°F (220°C).
10On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
11Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
12Trim the edges, leaving about 1/2 inch of overhang.
13Spoon the apple filling into the crust, mounding it slightly in the center.
14Roll out the second dough disk and place it over the filling.
15Crimp the edges to seal the pie.
16Cut slits in the top crust to allow steam to escape.
17In a small bowl, whisk together the egg and milk to make an egg wash.
18Brush the egg wash over the top crust.
19Place the pie dish on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
20If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
21Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
22This allows the filling to set and makes it easier to slice.
23Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
9-inch pie dish
Mixing spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a deeper flavor, use a combination of apples. Store leftovers in the refrigerator for up to 3 days.

This prize-winning apple pie recipe is a staple in our household, perfect for any occasion or gathering. The combination of tender apples, flaky crust, and hint of cinnamon is simply irresistible.

Whether you’re serving it at a holiday gathering or just need a comforting dessert on a Tuesday evening, this recipe never fails to deliver. One tip is to let the pie cool completely before serving – it makes all the difference in texture and flavor.

❓ Frequently Asked Questions About Prize Winning Apple Pie

Q: What type of apples should I use for this recipe?

The best apples to use for this recipe are a combination of sweet and tart varieties. I like to use a mix of Granny Smith and Gala apples for the best results.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the filling and storing it in the refrigerator for up to 24 hours or freezing it for up to 3 months.

Q: How do I prevent the crust from becoming too brown?

To prevent the crust from becoming too brown, you can brush it with an egg wash (beaten egg mixed with a little water) before baking.

Q: Can I substitute other types of sugar for granulated sugar?

Yes, you can substitute other types of sugar for granulated sugar in this recipe. However, keep in mind that using brown sugar will give your pie a slightly different flavor profile.

Q: How do I store leftover pie?

To store leftover pie, let it cool completely before covering it with plastic wrap or aluminum foil and storing it in the refrigerator for up to 5 days or freezing it for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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