cherry pie filling and brownie mix recipe

4.5 from 1537 votes

This recipe combines the classic flavors of cherry pie filling and brownie mix into a delightful dessert. The cherry filling is sweet and tart, while the brownie mix adds a rich, chocolatey base.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time1 hr 5 mins

Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 cup unsalted butter, cold and cubed

1/4 to 1/2 cup ice-cold water

For the Cherry Pie Filling

4 cups pitted cherries (fresh or frozen)

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

For the Brownie Mix

1 box brownie mix (13.2 oz)

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 425°F.

2In a large mixing bowl, combine flour, salt, and sugar.

3Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.

4Gradually add ice-cold water, mixing just until the dough comes together.

5Divide the dough in half and roll out each half on a lightly floured surface to fit a 9-inch pie dish.

6Transfer one half of the dough to the pie dish, pressing it into the bottom and sides.

7Trim the edges and set aside.

8Refrigerate the other half of the dough while you prepare the filling.

9In a saucepan, combine cherries, sugar, cornstarch, cinnamon, nutmeg, and lemon juice.

10Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

11Reduce heat to low and simmer for 5 minutes, or until the cherries are tender and the filling has thickened.

12Remove from heat and let it cool slightly.

13Pour the cherry filling into the prepared pie crust.

14Roll out the second half of the dough and place it over the filling.

15Crimp the edges to seal and cut slits in the top to allow steam to escape.

16Bake in the preheated oven for 20 minutes, then reduce the heat to 375°F and bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

17If the edges of the crust begin to brown too quickly, cover them with aluminum foil.

18While the pie is baking, prepare the brownie mix according to the package instructions.

19In a separate bowl, mix the brownie mix, vegetable oil, eggs, and vanilla extract until well combined.

20Pour the brownie batter into a greased 8×8-inch baking dish.

21Bake in the preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

22Allow the brownies to cool completely before slicing.

23Serve the cherry pie warm, with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

24The brownie mix can be served as a separate dessert or crumbled and sprinkled over the cherry pie for an added layer of flavor and texture.

25Enjoy the delightful combination of sweet and tart cherry filling with rich, chocolatey brownies.

🔧Equipment

Mixing bowl

Pie dish

Baking sheet

Oven

Saucepan

Whisk

Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 300mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 4g

📝Notes

You can use a store-bought pie crust to save time. For a healthier option, substitute whole wheat flour for all-purpose flour in the pie crust. Adjust the baking time for the brownies based on the specific brand and type of brownie mix used.

Watch Video Of How Cherry Pie Filling and Brownie Mix Recipe Works

This cherry pie filling and brownie mix recipe is always a good idea for any occasion, whether it’s a family gathering or a quick weeknight dessert. The best part?

It’s incredibly easy to make and requires minimal effort, making it a great option for busy families like mine. I’ve even started making it for special events like birthday parties and potlucks because it’s always a crowd-pleaser.

❓ Frequently Asked Questions About Cherry Pie Filling and Brownie Mix

Q: What type of cherries should I use for this recipe?

I recommend using tart cherries, such as Montmorency or Balaton, as they provide the perfect balance of sweetness and tanginess.

Q: Can I substitute the brownie mix with a homemade brownie recipe?

While you can definitely use a homemade brownie recipe, I highly recommend sticking with the mix for convenience and consistency. The mix is specifically designed to work perfectly with the cherry pie filling, and it yields an amazing result.

Q: How do I store leftover cherry pie filling?

Store leftover cherry pie filling in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe without an oven?

No, this recipe requires an oven to bake the brownies. However, you can easily adapt it to use a toaster oven or convection oven if needed.

Q: What’s the nutritional value of this recipe?

This recipe is relatively high in sugar and calories due to the brownie mix and cherry pie filling. However, you can easily adjust it by using sugar-free alternatives or reducing the amount of sweetener used.

cherry pie filling and brownie mix recipe

The Best cherry pie filling and brownie mix recipe