pork sirloin recipe

The Best pork sirloin recipe

Creamy Garlic Pork Sirloin with Roasted Vegetables

4.6 from 1106 votes

A flavorful dish featuring tender pork sirloin marinated in garlic and herbs, served with a rich creamy sauce and roasted seasonal vegetables. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time65 mins

Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork

• 2 lbs pork sirloin steak (cut into 4 thick slices)
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp soy sauce

For the Creamy Garlic Sauce

• ½ cup heavy cream
• ¼ cup butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tbsp lemon juice
• Salt and pepper to taste

For the Roasted Vegetables

• 2 medium zucchini, sliced
• 2 medium bell peppers, sliced
• 1 large red onion, sliced
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

👨‍🍳Directions

1. 1
   Preheat oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
2. 2
   In a bowl, combine olive oil, minced garlic, rosemary, thyme, salt, black pepper, and soy sauce. Rub this mixture all over the pork slices.
3. 3
   Place pork slices on the prepared baking sheet. Roast for 15 minutes.
4. 4
   In a skillet, melt butter over medium heat. Add flour and whisk to form a roux. Gradually whisk in beef broth and cook for 5 minutes. Remove from heat and stir in heavy cream, minced garlic, Parmesan, and lemon juice. Season with salt and pepper.
5. 5
   While the sauce simmers, toss sliced zucchini, bell peppers, and red onion with olive oil, oregano, salt, and pepper. Spread vegetables evenly on the same baking sheet as the pork.
6. 6
   Return pork to the oven and roast for another 15-20 minutes until pork reaches 145°F (63°C) internally and vegetables are tender.
7. 7
   Remove pork from the oven, slice, and serve with the creamy garlic sauce and roasted vegetables.

🔧Equipment

• Cutting board
• Sharp knife
• Mixing bowls
• Large skillet
• Oven-safe baking dish
• Oven
• Wooden spoon
• Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28💛Saturated Fat: 18❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 12🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 40

📝Notes

Tips

• For extra tenderness, let the pork rest for 5 minutes after cooking before slicing.
• Adjust the amount of garlic and herbs to suit your taste preferences.
• Use a meat thermometer to ensure pork reaches the safe internal temperature of 145°F (63°C).
• Substitute heavy cream with coconut cream for a lighter option.

Variations

• Add a sprinkle of fresh parsley or basil on top for garnish.
• Include a side of mashed potatoes or crusty bread to complement the meal.

❓ Frequently Asked Questions About Creamy Garlic Pork Sirloin with Roasted Vegetables

1. What is the best way to prepare pork sirloin for roasting?

The best way to prepare pork sirloin for roasting is to start by trimming excess fat and cutting it into even-sized pieces (about 1-1.5 inches thick). Season generously with salt, black pepper, and your choice of herbs or spices (like rosemary, thyme, garlic powder, or smoked paprika). For extra flavor, you can marinate the pork in a mixture of olive oil, soy sauce, garlic, ginger, and a touch of honey or balsamic vinegar for at least 30 minutes before roasting. Sear the pork in a hot pan or grill for 2-3 minutes per side to create a nice crust before transferring it to the oven.

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2. How long should I cook pork sirloin at what temperature to ensure it’s perfectly tender and juicy?

For medium-rare to medium pork sirloin (about 1.5–2 inches thick), roast at 375°F (190°C) for 20–25 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare or 150°F (65°C) for medium. For thicker cuts, increase the time slightly (about 30–40 minutes) and check with a meat thermometer to avoid overcooking. Rest the pork for 5–10 minutes before slicing to retain juices.

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3. Can I use a slow cooker or Instant Pot for cooking pork sirloin, and if so, how?

Yes! For a slow cooker, sear the pork sirloin first (optional but recommended) and then cook on LOW for 4–5 hours or HIGH for 2–3 hours until it reaches 145°F (63°C) internally. For an Instant Pot, use the High Pressure setting for 20–25 minutes (adjust based on thickness), then natural release for 10 minutes. Seasonings like garlic, onion, and spices can be added to the cooking liquid for extra flavor.

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4. What are some great side dishes to pair with pork sirloin?

Pork sirloin pairs beautifully with classic sides like:
– Roasted or sautéed vegetables (brussels sprouts, carrots, asparagus, or green beans).
– Creamy mashed potatoes or garlic butter noodles (for a hearty meal).
– Honey-glazed carrots or a simple apple salad (to balance richness).
– A fresh green salad with a tangy vinaigrette or balsamic dressing.
– Corn on the cob or grilled potatoes for a rustic touch.

For a complete meal, consider serving with a red wine reduction or crispy fried onions on the side.

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5. How do I prevent pork sirloin from drying out during cooking?

To keep pork sirloin moist, follow these tips:
– Don’t overcook it—use a meat thermometer to check doneness (145°F for medium-rare is ideal).
– Brining (optional but helpful)—soak the cut in a saltwater solution (1 tbsp salt per quart of water) for 30 minutes to 2 hours before cooking for extra tenderness.
– Avoid overcrowding the pan—sear in batches if needed to ensure proper crust formation.
– Rest before slicing—let the pork rest for 5–10 minutes after cooking to redistribute juices.
– Use a lower oven temperature—if roasting, aim for 325°F (165°C) for longer cooking times to prevent drying.
– Keep it covered—if roasting, tent loosely with foil if the meat needs more time to cook evenly.