seasoning salt recipe
The Best seasoning salt recipe
This recipe is perfect for all kinds of occasions—whether it’s a casual weeknight dinner or a fancy dinner party. You can use it on everything from grilled meats to salads, roasted potatoes, or even on top of a simple green salad to add a little zing. My family loves it because it’s so versatile, and it makes even the simplest dishes feel like something somebody put a lot of thought into. Plus, it’s great for meal prep—just make a big batch and store it in the pantry, and you’re always ready to elevate whatever you’re cooking. And the health benefits? Well, it’s got no artificial junk, no hidden sugars, and it’s got natural seasonings that help keep things balanced. It’s not just about taste—it’s about making sure what you eat actually nourishes you. My kids have been asking for it lately, and honestly, I’m glad they are. It’s one of those things that makes cooking feel less like a chore and more like something you actually enjoy.
Homemade Seasoned Salt Blend
A simple and versatile blend of coarse salt with aromatic spices and herbs to enhance any dish with a rich, savory flavor. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups coarse sea salt (or kosher salt)
- 1 tbsp black peppercorns, lightly crushed
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp red pepper flakes (for heat)
- 1 tsp dried rosemary
- 1 tsp dried parsley
- 1 tsp ground turmeric (for color)
- 1 tsp seaweed powder (for umami)
👨🍳Directions
-
1
In a mixing bowl, combine coarse sea salt with all the core ingredients (black peppercorns, oregano, thyme, smoked paprika, garlic powder, onion powder, and cayenne pepper). -
2
If using optional additions, mix them in as well. For a finer texture, lightly grind the crushed peppercorns with a mortar and pestle or pulse in a spice grinder. -
3
Stir the mixture thoroughly until all ingredients are evenly distributed. Taste a small amount to adjust seasoning if needed (add more salt, pepper, or spices as desired). -
4
Transfer the seasoned salt blend into an airtight jar or container. Store in a cool, dark place for up to 6 months.
🔧Equipment
- Medium-sized mixing bowl
- Airtight jar or container
- Fine grater (optional)
📊Nutrition Facts (per serving)
📝Notes
Storage: Keep in a sealed container away from moisture and heat to maintain freshness.
Usage: Use 1–2 tbsp per serving on grilled meats, roasted vegetables, pasta, or as a finishing salt for soups and stews.
Customization: Experiment with ratios—add more heat (cayenne, red pepper flakes) or earthiness (cumin, coriander) to suit your taste.
HealthierOption: For a lower-sodium version, reduce salt to 1.5 cups and add more herbs/spices for depth.
Watch Video Of How Homemade Seasoned Salt Blend Works
❓ Frequently Asked Questions About Seasoned Salt Blend
What is the primary difference between seasoning salt and regular table salt?
Seasoning salt typically contains additional flavor-enhancing ingredients like herbs, spices, garlic powder, onion powder, or even a touch of black pepper, whereas regular table salt is just refined sodium chloride (salt) with minimal additives.
How can I adjust the seasoning level in my homemade seasoning salt?
To adjust the seasoning level, simply modify the proportions of the spices and herbs used. For example, if you want a milder salt, reduce the amount of black pepper or garlic powder, while adding more salt base. For a stronger flavor, increase the spices or herbs gradually.
What are some common ingredients used in homemade seasoning salt recipes?
Common ingredients include coarse sea salt or kosher salt as the base, garlic powder, onion powder, black pepper, dried herbs like parsley, thyme, or oregano, paprika (for a smoky touch), cayenne pepper (for heat), and sometimes a pinch of cayenne or red pepper flakes.
How should I store homemade seasoning salt to maintain its freshness?
Store your homemade seasoning salt in an airtight container away from direct sunlight and heat sources. Since it contains spices and herbs, it can lose potency over time—ideally, use it within 6 to 12 months for the best flavor.
Can I make seasoning salt without any spices or herbs, and if so, what would it be used for?
Yes, you can make a simple seasoning salt with just coarse salt and black pepper. This version is great for basic seasoning on meats, vegetables, or as a finishing salt for dishes where a mild, neutral flavor is preferred.
