crock pot recipe with ground beef
The Best crock pot recipe with ground beef
It’s also a great way to use up leftovers or extra ingredients from the fridge. The crock pot does all the work, so I can focus on other things while the meal simmers. Plus, it’s packed with protein and nutrients from the beef and veggies, making it a balanced choice for everyday eating. Whether it’s for a quick dinner or a meal to feed a crowd, this method keeps things simple and delicious.
Slow-Cooker Beef and Bean Stew
A hearty, one-pot meal that relies on tender ground beef and rich tomato flavors. Perfect for busy weeknights, this stew simmers low and slow for deep, savory taste.
🥘Ingredients
- 1 lb ground beef (80/20 blend)
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 (28 oz) can crushed tomatoes
- 2 cups beef broth
- 1 cup tomato sauce
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- 1 cup kidney beans, drained and rinsed
- 1 cup black beans, drained and rinsed
- Salt and black pepper to taste
👨🍳Directions
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1
In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon. Drain excess fat, then transfer the beef to your slow cooker. -
2
Add diced onion, garlic, bell pepper, carrots, and celery to the slow cooker. Stir to combine, then cook on high for 30 minutes. -
3
Pour in the crushed tomatoes, tomato sauce, tomato paste, beef broth, thyme, oregano, and bay leaf. Stir well to distribute seasonings. -
4
Return the skillet to medium heat, add the beans, and stir to combine. Pour the bean mixture into the slow cooker. Cook on low for 6–7 hours or high for 3–4 hours, until the beef is tender and flavors meld. -
5
Remove the bay leaf, adjust seasoning with salt and pepper if needed, and let the stew sit for 10 minutes before serving.
🔧Equipment
- Slow cooker
- Large skillet
- Cutting board
- Knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Beef and Bean Stew Works
❓ Frequently Asked Questions About Slow-Cooker Beef and Bean Stew
How do I adjust the cooking time for larger batches?
If you’re making a bigger quantity than the recipe calls for, double-check the pot’s capacity. A standard 6-quart crock pot can handle up to 12 cups of liquid, but if you’re adding more meat or vegetables, reduce the cooking time by about 20–30 minutes. Stir halfway through to ensure even cooking. Always use a meat thermometer to confirm the internal temperature reaches 160°F before serving.
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Can I add other seasonings or spices beyond the recipe’s list?
Absolutely! Since this is a simple ground beef base, feel free to customize with fresh herbs like rosemary or thyme, or spices like smoked paprika, cumin, or garlic powder. A pinch of salt and pepper also helps balance flavors. Just keep an eye on the liquid level—adding too many spices could make the dish too concentrated.
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What if my crock pot isn’t on a consistent temperature setting?
For best results, use the low setting for longer cooking times (4–6 hours) and high for shorter times (2–3 hours). If your crock pot lacks a temperature gauge, stick to the recipe’s suggested times and check periodically. A meat thermometer is your best tool to confirm doneness, especially if you’re unsure about the pot’s performance.
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How do I prevent the crock pot from drying out the meat?
Keep the liquid level at least halfway up the pot to create a moist environment. If the recipe calls for broth, add a splash of water or tomato juice to maintain moisture. Stir occasionally or use a spoon to break up the meat if it sticks. For extra tenderness, deglaze the pot with a little oil or butter after cooking and stir in.
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Can I use ground turkey or chicken instead of ground beef?
Yes! Substitute ground turkey for a leaner option, and ground chicken for a milder flavor. Adjust the cooking time by about 15–20 minutes if using turkey or chicken, as they cook faster than beef. Keep the liquid level consistent to avoid drying out the meat.
