gravy recipe from turkey giblet

Written BySheba G Updated On
gravy recipe from turkey giblet
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The Best gravy recipe from turkey giblet

Turkey giblets are often overlooked, but they’re one of those kitchen staples that can work magic in the right hands. I’ve always been a fan of turning them into a rich, velvety gravy—something that feels indulgent but actually packs a surprising amount of flavor and nutrition. It’s not just a side dish; it’s a way to stretch leftovers into something even more satisfying, whether you’re serving it over mashed potatoes, rice, or crusty bread. My kids love it because it’s comforting, and honestly, it’s one of those things that feels special enough for holidays but simple enough to make on a weeknight when everyone is hungry.

The gravy from giblets is naturally deeper and more complex than store-bought versions, and it’s a great way to use up what might otherwise go to waste. It’s also a healthier alternative to traditional turkey drippings—less processed, more flavorful, and packed with protein and vitamins from the giblets themselves. Plus, it’s the kind of dish that feels like a little extra effort, but it’s worth it. Whether you’re feeding a family or just treating yourself to something special, this gravy always gets rave reviews.

Turkey Giblet Gravy

Turkey Giblet Gravy

4.8 from 890 votes

A rich, flavorful gravy made from turkey giblets, perfect for thickening turkey drippings and adding depth to holiday meals. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Gravy
  • 1 lb turkey giblets
  • 3 tbsp unsalted butter
  • 1 tbsp all-purpose flour
  • 2 cups turkey or chicken stock
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh rosemary
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup chicken or vegetable broth
  • Salt and black pepper to taste

👨‍🍳Directions

  1. 1
    Place turkey giblets in a large pot and cover with cold water. Bring to a boil, then reduce heat to low, cover, and simmer for 20–25 minutes until giblets are tender.
  2. 2
    Strain the giblets and their cooking liquid through a fine-mesh strainer into a medium saucepan. Discard giblets or reserve for another use.
  3. 3
    In the same saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking for 1–2 minutes until slightly golden.
  4. 4
    Slowly pour in the strained giblet broth while whisking constantly to prevent lumps. Add thyme, rosemary, diced onion, and minced garlic. Simmer for 5 minutes.
  5. 5
    Stir in the reserved broth and simmer uncovered for 10–12 minutes until the gravy thickens and reduces slightly. Season with salt and pepper to taste.

🔧Equipment

  • Large pot
  • Medium saucepan
  • Whisk
  • Fine-mesh strainer

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 850mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For extra richness, add a splash of cream at the end. Use immediately over mashed potatoes, roasted vegetables, or as a topping for turkey slices.

Watch Video Of How Turkey Giblet Gravy Works

This gravy recipe is always a crowd-pleaser because it’s simple, rich, and makes even the simplest Thanksgiving or holiday meal feel special. The turkey giblets add depth without extra effort, and the slow simmering keeps it velvety smooth, perfect for soaking up turkey or stuffing. It’s a go-to for any gathering because it’s foolproof—no fancy skills required, just a little patience to let the flavors meld together.

❓ Frequently Asked Questions About Turkey Giblet Gravy

1. How can I prevent my turkey gravy from becoming too thick?

Use a slotted spoon to remove the giblets and fat from the turkey pan after cooking. Stir in a splash of turkey or chicken broth to thin the gravy slightly before simmering. If it thickens again, add a little more broth or water, just enough to reach your desired consistency.

2. Can I use the giblets directly in the gravy instead of removing them?

Yes, you can, but the texture may vary. If you prefer a smoother gravy, strain the mixture through a fine-mesh sieve after cooking. For a rustic, chunkier style, leave the giblets in—just ensure they’re fully cooked through and don’t overcrowd the pan.

3. What’s the best way to store leftover turkey gravy?

Cool the gravy quickly by placing the container in an ice bath, then store it in an airtight container in the fridge for up to five days. For longer storage, freeze it in portions for up to three months. Thaw overnight in the fridge before reheating.

4. How do I reheat gravy without making it watery?

Reheat gravy gently over medium-low heat, stirring occasionally. If it starts to thicken too much, add a tiny bit of broth or water to restore moisture. Avoid boiling, as it can break down the sauce’s texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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