raisin pie recipe
The Best raisin pie recipe
I also love how balanced it is. Raisins add natural sweetness and fiber, and the crust is made with a touch of cinnamon, which gives it a little extra warmth without overpowering. It’s not just a dessert—it’s a treat that’s easy to share, whether you’re serving it to guests or tucking into with a cup of coffee. Plus, the raisins aren’t just sweet; they’re packed with vitamins and antioxidants, making it a little healthier than you might expect. It’s that kind of recipe that feels like a little extra joy for your family, no matter the occasion.
Classic Raisin Pie with Creamy Vanilla Filling
A timeless dessert featuring a buttery crust filled with sweet raisins and a smooth vanilla custard. Perfect for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 tsp salt
- 1/2 cup ice water
- 1 cup raisins
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup whole milk
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, cut cold butter into flour and salt until the mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Chill for 30 minutes. -
2
Roll dough between two sheets of parchment paper to a 12-inch circle. Transfer to a pie dish, trim edges, and crimp the edges with a fork. Freeze for 15 minutes. -
3
In a saucepan, combine raisins, sugar, and butter. Simmer for 5 minutes until raisins soften. Stir in vanilla and milk, then cook until thickened (about 5–7 minutes). Pour filling into the crust. -
4
Bake for 35–40 minutes until the crust is golden. Cool before serving.
🔧Equipment
- Mixing bowls
- Rolling pin
- Pie dish (9-inch)
- Knife
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Raisin Pie with Creamy Vanilla Filling Works
❓ Frequently Asked Questions About Raisin Pie with Creamy Vanilla Filling
1. How do I adjust the raisin pie filling for fewer or more raisins?
Use a simple ratio: for every 1 cup of raisins, reduce the total filling by about 1/4 cup. If you’re adding more, increase the liquid slightly (like milk or water) by 1–2 tablespoons to balance the texture.
2. Can I substitute dried apricots for raisins in this recipe?
Yes, but adjust the quantity to about 1 cup of chopped dried apricots per 1 cup of raisins. They’ll add a slightly sweeter, fruitier flavor, so you may want to reduce the sugar in the filling by 1–2 tablespoons if using them.
3. What’s the best way to store leftover raisin pie?
Cool completely before refrigerating in an airtight container. It stays fresh for up to 3 days. For longer storage, freeze the pie in slices—just thaw overnight in the fridge before serving.
4. Can I make this pie ahead of time?
Absolutely. Bake the pie as directed, let it cool, and store it at room temperature for up to 2 days. Reheat slices in the microwave for 30–45 seconds or warm the whole pie in a 350°F oven for 15–20 minutes to restore freshness.
