libby’s pumpkin pie recipe
The Best libby’s pumpkin pie recipe
My kids request this pie for Thanksgiving, Christmas, and even random weeknights when they’re craving something cozy. It’s not just a holiday dessert—it’s a comfort food that fits into any season, really. And the best part? It’s actually pretty wholesome. Pumpkin is packed with fiber, vitamin A, and antioxidants, and the eggs and milk add protein. I don’t feel guilty serving it as a treat because it’s not loaded with artificial junk. Plus, the crust is easy to make from scratch if you’re feeling ambitious, but store-bought works just fine when you’re short on time. This recipe has been a staple in my kitchen for years, and I don’t see that changing anytime soon.
Libby’s Famous Pumpkin Pie
A classic holiday dessert featuring a creamy pumpkin filling in a flaky crust. This easy-to-make pie is perfect for Thanksgiving or any fall gathering.
🥘Ingredients
- 1 (9-inch) unbaked deep-dish pie crust (or homemade)
- 1 (15 oz) can Libby’s 100% Pure Pumpkin
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs
- 1 (12 fl oz) can evaporated milk
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). -
2
In a large mixing bowl, combine pumpkin, sugar, cinnamon, salt, ginger, and cloves. Mix well. -
3
Beat eggs lightly in a small bowl, then stir into the pumpkin mixture. -
4
Gradually stir in evaporated milk until fully combined. -
5
Pour the filling into the unbaked pie crust. -
6
Bake at 425°F (220°C) for 15 minutes. Reduce oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted near the center comes out clean. -
7
Cool on a wire rack for 2 hours before serving. Serve with whipped cream if desired.
🔧Equipment
- Mixing bowl
- Whisk
- Pie dish (9-inch)
- Oven
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Libby’s Famous Pumpkin Pie Works
❓ Frequently Asked Questions About Libby’s Famous Pumpkin Pie
1. Can I use fresh pumpkin instead of canned Libby’s pumpkin for the pie?
Yes, you can use fresh pumpkin, but it requires extra steps. You’ll need to roast, puree, and strain the pumpkin to achieve a smooth, thick consistency similar to canned pumpkin. Libby’s pumpkin is pre-processed for optimal texture and flavor, so fresh pumpkin may result in a slightly different taste and moisture level. For best results, follow a trusted recipe for homemade pumpkin puree.
2. Why did my Libby’s pumpkin pie crack on top?
Cracks in pumpkin pie are usually caused by overbaking or rapid cooling. To prevent this, remove the pie from the oven when the center is still slightly jiggly (it will set as it cools). Avoid opening the oven door too early, and let the pie cool gradually at room temperature before refrigerating. A water bath (placing the pie dish in a shallow pan of water) can also help regulate baking.
3. Can I make Libby’s pumpkin pie ahead of time?
Absolutely! Pumpkin pie tastes even better after chilling for a day or two, as the flavors meld together. Bake the pie as directed, let it cool completely, then cover and refrigerate for up to 3–4 days. For longer storage, freeze the pie (without whipped cream) for up to 2 months. Thaw in the fridge overnight before serving.
4. What can I substitute for evaporated milk in the recipe?
If you don’t have evaporated milk, you can use an equal amount of heavy cream, half-and-half, or a mix of whole milk and cream for a similar richness. For a dairy-free option, coconut milk (full-fat, canned) works well but may add a slight coconut flavor. Avoid sweetened condensed milk, as it will make the pie too sweet.
5. How do I know when my Libby’s pumpkin pie is fully baked?
The pie is done when the edges are set and the center is slightly wobbly but not liquid. A knife inserted 1–2 inches from the edge should come out clean, while the center may have a small wet spot. The internal temperature should reach 175°F (79°C). Overbaking can cause cracking, so err on the side of slightly underdone—the pie will continue setting as it cools.
