cowboy beans crock pot recipe
The Best cowboy beans crock pot recipe
I’ve been making cowboy beans for years, and it’s a recipe that never fails to please my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a weekend gathering.
The best part is that it’s incredibly easy to make – just throw all the ingredients into a crock pot and let it cook all day. The result is a rich, flavorful stew that’s full of tender beans and savory meat.
I love serving it over rice or with some crusty bread on the side. My kids adore it, and it’s one of the few dishes they’ll actually eat without complaint.
As for me, I appreciate the fact that it’s a relatively healthy option – the beans are packed with protein and fiber, and the beef adds a nice dose of iron. Plus, it’s a great way to use up leftover bacon or sausage if you have some on hand.
In short, cowboy beans are a staple in our household, and I highly recommend giving them a try.
Crock Pot Cowboy Beans
A hearty and flavorful dish made with tender beans, savory bacon, and a rich tomato-based sauce. This recipe is perfect for a crowd and can be easily prepared in a crock pot.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
I always feel good about serving my family this recipe because it’s not only delicious but also relatively healthy. Plus, it’s so easy to make – just throw everything into the crock pot and let it cook all day.
My kids love helping me prepare it by browning the meat and cooking the onions before adding in all the remaining ingredients. And as an added bonus, this recipe works beautifully for large gatherings or potlucks because it makes so much food.
❓ Frequently Asked Questions About Crock Pot Cowboy Beans
What is cowboy beans?
Cowboy beans are a type of stew that originated in the American West. They typically consist of pinto beans, ground beef or bacon, and sometimes tomatoes or other vegetables.
Can I make cowboy beans without a crock pot?
While the crock pot is ideal for making cowboy beans, you can also make them on the stovetop or in a Dutch oven. Simply brown the meat and cook the onions before adding in the remaining ingredients and letting them simmer until the beans are tender.
How long do cowboy beans take to cook?
The great thing about cowboy beans is that they’re very forgiving when it comes to cooking time. You can cook them on low for 8-10 hours or on high for 4-6 hours – either way, they’ll be delicious and tender.
Can I use different types of beans?
While pinto beans are traditional in cowboy beans, you can also use other types of beans such as kidney beans or black beans. Just keep in mind that different types of beans may change the flavor and texture of the dish slightly.
How do I store leftover cowboy beans?
Leftover cowboy beans will keep in the fridge for several days or can be frozen for up to 3 months. Reheat them gently over low heat until warmed through.
