sweet potato recipe with canned potatoes
- The Best sweet potato recipe with canned potatoes
- Creamy Sweet Potato & Canned Potato Hash with Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Sweet Potato & Canned Potato Hash with Garlic Sauce Works
- ❓ Frequently Asked Questions About Creamy Sweet Potato & Canned Potato Hash with Garlic Sauce
The Best sweet potato recipe with canned potatoes
I love this recipe because it’s versatile enough for everyday meals but feels special enough for gatherings. It’s like a cozy, comforting dish that doesn’t require a lot of effort—perfect for weeknights or when you want something warm and comforting after a long day. Plus, the sweet potatoes bring in natural vitamins and fiber, making it a healthier option than you might expect. It’s not just a quick fix; it’s a balanced meal that feels indulgent without being heavy. My family always gravitates toward it, and honestly, it’s one of those recipes that just keeps getting better with every serving.
Creamy Sweet Potato & Canned Potato Hash with Garlic Sauce
A hearty, one-pan dish blending sweet potatoes and canned potatoes for a comforting, flavorful breakfast or side. The garlic-infused tomato sauce adds depth without extra effort.
🥘Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 (15 oz) can diced potatoes, drained
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp black pepper
- 2 tbsp olive oil
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional)
- Salt to taste
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. -
2
In a mixing bowl, toss sweet potatoes with olive oil, smoked paprika, cumin, and black pepper. Spread evenly on the baking sheet. -
3
Bake for 15 minutes, then stir. Add diced potatoes and onions, mixing well. Return to the oven for 10 more minutes until potatoes are tender. -
4
While potatoes cook, sauté garlic in a skillet over medium heat until fragrant (about 30 seconds). Stir in tomato sauce, parsley, and red pepper flakes. Simmer for 2 minutes. -
5
Transfer the baked hash to a skillet or serving dish. Spoon the garlic sauce over the top and mix gently.
🔧Equipment
- Cutting board
- Large skillet or oven-safe pan
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Sweet Potato & Canned Potato Hash with Garlic Sauce Works
❓ Frequently Asked Questions About Creamy Sweet Potato & Canned Potato Hash with Garlic Sauce
1. How do I substitute fresh sweet potatoes for canned sweet potatoes in this recipe?
Use fresh sweet potatoes if you prefer. Rinse and peel them, then cut into chunks about the same size as the canned potatoes. Boil or steam them for 10–12 minutes until fork-tender, then cool before using in place of the canned version.
2. Can I make this dish ahead of time and reheat it?
Yes, you can prepare the filling ahead and store it in the fridge for up to 2 days. Reheat gently in a pan or microwave until piping hot before assembling the potatoes. This keeps the filling from drying out.
3. What if I don’t have a baking dish with a lid?
If you lack a lid, cover the dish loosely with aluminum foil to trap steam. This helps the potatoes bake evenly, though the dish may take slightly longer to finish.
4. How do I ensure the sweet potatoes stay soft and don’t get mushy?
For softer sweet potatoes, bake them slightly longer (about 10–15 minutes extra) than the canned version. If you prefer them firmer, bake them for just 20–25 minutes total. Overbaking can make them dry.
