steak fingers recipe
The Best steak fingers recipe
My kids love them because they’re fun to eat—those little bite-sized pieces are always a hit at the table. They’re not too heavy, not too dry, and they hold up well when served with a side of roasted veggies or a fresh salad. And honestly, there’s something about the slight crispiness of the edges that makes them feel special, even if they’re not anything fancy. Plus, steak fingers are a great way to use up a little extra meat from a larger cut, so you’re not wasting anything. It’s a dish that’s as practical as it is delicious, and that’s what makes it so reliable.
Crispy Steak Fingers with Garlic Tomato Sauce
A fun, handheld snack that’s perfect for game day or a casual gathering. These bite-sized steak fingers are coated in a simple dough and baked until crispy, then served with a tangy garlic tomato sauce.
🥘Ingredients
- 1 lb flank steak, cut into 1-inch pieces
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 egg, beaten
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
- Salt and pepper to taste
👨🍳Directions
-
1
Cut the flank steak into 1-inch pieces. Pat dry with paper towels to ensure a good coating. -
2
Preheat oven to 400°F. Mix flour, salt, and pepper in a shallow bowl. -
3
Dip each steak piece into the beaten egg, then roll in the flour mixture until fully coated. -
4
Place steak fingers on a baking sheet lined with parchment paper. Bake for 12–15 minutes, flipping halfway, until golden and crispy. -
5
While steak bakes, heat olive oil in a pan over medium heat. Sauté garlic for 30 seconds until fragrant. Stir in tomato sauce, oregano, salt, and pepper. Simmer for 5 minutes. -
6
Serve steak fingers hot with the garlic tomato sauce on the side.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Steak Fingers with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Steak Fingers with Garlic Tomato Sauce
How long should I cook steak fingers to achieve medium-rare doneness?
Steak fingers hold their shape well, so medium-rare (130–135°F internal temperature) is ideal. For even cooking, sear over high heat for 2–3 minutes per side, then finish in a 375°F oven for 8–10 minutes. Use a meat thermometer to check doneness—overcooking can dry them out.
Can I marinate steak fingers in advance, and if so, how long?
Yes, marinate steak fingers up to 12 hours for best flavor, but avoid longer marinades, which can make them mushy. Use a mix of olive oil, soy sauce, garlic, and herbs for a simple, tenderizing blend. Pat dry before cooking to ensure a good sear.
What’s the best way to reheat leftover steak fingers?
Reheat in a skillet over medium heat with a splash of oil for 2–3 minutes per side until warmed through and slightly crispy. Avoid microwaving, as it can make them soggy. If reheating in an oven, broil for 3–4 minutes to restore texture.
Are steak fingers suitable for dietary restrictions like gluten-free or low-sodium?
Traditional steak fingers often contain soy sauce, which can be high in sodium. For gluten-free, use tamari instead of soy sauce, and reduce added salt in the marinade. For lower sodium, skip the soy sauce entirely and rely on herbs and citrus for flavor.
How can I prevent steak fingers from sticking to the pan while searing?
Use a nonstick or high-quality cast-iron skillet preheated to high heat. Pat the steaks dry with paper towels before cooking, and don’t overcrowd the pan. A light spray of oil or a pat of butter can help if needed.
