easy french toast recipe
The Best easy french toast recipe
What I love most about this recipe is how easy it is. You don’t need any fancy techniques or special tools—just a bowl, a whisk, and a pan. It’s also a great way to use up stale bread, which means less waste, and you can tweak it to fit whatever you’re in the mood for. Want it a little healthier? Swap in whole wheat bread or add a sprinkle of cinnamon for extra flavor without the guilt. Need to feed a crowd? Double the batch and keep it warm in the oven. It’s versatile, filling, and always hits the spot, no matter the occasion. Plus, it’s packed with protein from the eggs and milk, so it keeps everyone full and happy for hours.
Easy French Toast
A classic breakfast favorite that’s quick to make and delicious to eat. This easy French toast recipe is perfect for a weekend brunch or a simple weekday breakfast, with a crispy exterior and a soft, custardy interior.
🥘Ingredients
- 4 large eggs
- 1 cup whole milk
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 8 slices thick-cut bread (like brioche or challah)
- 2 tbsp unsalted butter (for cooking)
- Maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream
👨🍳Directions
-
1
In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined. -
2
Pour the egg mixture into a shallow dish or pie plate. Soak each slice of bread in the mixture for about 20-30 seconds per side, allowing it to absorb the custard. -
3
Heat a large skillet or griddle over medium heat and melt 1 tbsp of butter. Once the butter is foamy, add the soaked bread slices in a single layer. -
4
Cook the French toast for 2-3 minutes per side, or until golden brown and slightly crispy. Add the remaining butter as needed for the next batch. -
5
Serve the French toast warm with maple syrup, fresh berries, powdered sugar, or whipped cream, if desired.
🔧Equipment
- Mixing bowl
- Whisk
- Shallow dish or pie plate
- Large skillet or griddle
- Spatula
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy French Toast Works
❓ Frequently Asked Questions About French Toast
1. Can I use stale bread for French toast?
Yes! Stale or day-old bread works best for French toast because it absorbs the egg mixture without becoming too soggy. If you only have fresh bread, lightly toast it first to dry it out slightly.
2. What type of bread is best for French toast?
Thick, sturdy bread like brioche, challah, or French bread yields the best results. Avoid thin or soft sandwich bread, as it can fall apart when soaked.
3. Do I need to add vanilla or cinnamon to the egg mixture?
No, but they add great flavor! Vanilla and cinnamon are classic additions, but you can skip them or experiment with other spices like nutmeg or cardamom.
4. Can I make French toast without milk?
Yes! You can substitute milk with half-and-half, heavy cream, almond milk, or even plain water in a pinch. The texture may vary slightly, but it will still work.
5. How do I prevent French toast from sticking to the pan?
Use a well-seasoned or non-stick pan and heat it over medium-low heat. Adding a little butter (about 1 tbsp) before cooking also helps create a non-stick surface. Avoid overcrowding the pan to ensure even cooking.
