yogurt bread recipe
The Best yogurt bread recipe
This bread is perfect for any occasion—whether you’re serving it with jam and butter for breakfast, slicing it thin for sandwiches, or even using it to make French toast. It’s versatile enough to be a daily staple but still feels special when you bake a fresh loaf for a family dinner or a weekend brunch. And because it’s made with yogurt, it’s got probiotics that support gut health, which is a bonus I didn’t even plan for. It’s not just a recipe; it’s a little ritual that makes mornings easier and keeps the kitchen happy.
Easy Yogurt Bread with Tomato Sauce
A tender, flavorful bread infused with yogurt and topped with a tangy tomato sauce. Perfect for breakfast, sandwiches, or a quick snack.
🥘Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup plain yogurt
- 1 large egg
- 1 tablespoon olive oil
- ½ cup tomato sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 375°F. Grease a 9×5-inch loaf pan and set aside. -
2
In a large bowl, whisk together flour, baking powder, and salt. Stir in yogurt, egg, and olive oil until a soft dough forms. -
3
Pour the dough into the prepared loaf pan and smooth the top. In a small bowl, mix tomato sauce, garlic, oregano, and red pepper flakes. Spread evenly over the dough. -
4
Bake for 30–35 minutes, or until a toothpick inserted near the center comes out clean. Let cool in the pan for 10 minutes before slicing.
🔧Equipment
- Mixing bowls
- Whisk
- Oven
- Loaf pan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Yogurt Bread with Tomato Sauce Works
❓ Frequently Asked Questions About Yogurt Bread with Tomato Sauce
How long does yogurt bread typically take to rise?
Yogurt bread usually takes about 1 to 1.5 hours to rise in a warm spot, like a drafty kitchen or on top of the oven with the light on. For best results, check it every 20 minutes—it’s done when it’s nearly doubled in size and has a slight puff.
Can I use store-bought yogurt instead of homemade?
Yes, plain yogurt with the live cultures works fine. Use unsweetened, full-fat yogurt for the best texture. If you’re unsure, opt for a brand labeled “active culture” to ensure fermentation works as intended.
What if my yogurt bread doesn’t rise enough?
If the dough doesn’t rise enough, it might be too cold or not active enough. Try these fixes:
– Warm up the yogurt slightly before mixing (about 70°F/21°C).
– Let the dough rest for 30 minutes after mixing before shaping.
– If the dough is too stiff, add 1–2 tablespoons of warm water to loosen it.
How should I store leftover yogurt bread?
Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze it: wrap tightly in plastic wrap or foil and freeze for up to 3 months. To reheat, toast slices directly from frozen or thaw first, then warm in a toaster.
Can I make yogurt bread without gluten?
Yes, you can adapt it by replacing the flour with a 1:1 gluten-free blend (like almond flour or a mix of rice, tapioca, and potato starch). Follow the same steps, but check the blend’s instructions for hydration adjustments.
