recipe for pork tenderloin in crock pot
- The Best recipe for pork tenderloin in crock pot
- Slow-Cooker Pork Tenderloin with Honey-Glaze
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow-Cooker Pork Tenderloin with Honey-Glaze Works
- ❓ Frequently Asked Questions About Slow-Cooker Pork Tenderloin with Honey-Glaze
The Best recipe for pork tenderloin in crock pot
The crock pot does all the work, so you can focus on other things while the meat cooks to perfection. Plus, it’s a great way to use up any extra herbs, garlic, or spices you might have on hand. My husband and I have even used it for potlucks—people always ask where the recipe came from because it’s so impressive. And because it’s leaner than other cuts, it’s also a healthier option when you’re balancing meals. It’s that kind of recipe that feels like a no-brainer: easy, tasty, and always a hit.
Slow-Cooker Pork Tenderloin with Honey-Glaze
Tender, juicy pork tenderloin glazed with a sweet honey-sauce in the crock pot. Perfect for a weeknight dinner with minimal effort.
🥘Ingredients
- 2 lbs pork tenderloin
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ cup honey
- ¼ cup soy sauce
- 2 tbsp apple cider vinegar
- 2 tbsp cornstarch
- 2 tbsp water
- 1 tbsp butter
👨🍳Directions
-
1
Pat the pork tenderloin dry with paper towels. Rub with olive oil, then season evenly with salt, pepper, and garlic powder. -
2
In a small bowl, whisk together honey, soy sauce, vinegar, cornstarch, and water until smooth. Stir in butter until fully melted. -
3
Place the pork tenderloin in the crock pot. Pour the glaze mixture over the top, ensuring the pork is fully coated. -
4
Cook on low for 3 hours, or until the pork reaches an internal temperature of 145°F. If using high, reduce time to 1 hour and 15 mins.
🔧Equipment
- Crock pot
- Mixing bowl
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Pork Tenderloin with Honey-Glaze Works
❓ Frequently Asked Questions About Slow-Cooker Pork Tenderloin with Honey-Glaze
How do I choose the right cut of pork tenderloin for crock pot?
The pork tenderloin is already lean and tender, making it ideal for slow cooking. Look for a cut that weighs 1–2 pounds per person to ensure even cooking. Avoid any dark meat or fat marbling, as these can overcook or dry out in the slow cooker.
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What’s the best way to season this recipe to enhance flavor?
A simple salt-and-pepper base works, but you can boost flavor with garlic powder, onion powder, smoked paprika, or even a splash of soy sauce. For a deeper taste, sprinkle a pinch of Italian seasoning or a pinch of cayenne if you like heat. Avoid over-seasoning—let the natural sweetness of the pork shine.
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Can I add vegetables or grains to the crock pot while cooking?
Yes! For extra nutrition, toss in diced carrots, bell peppers, or celery. If serving with grains, add cooked brown rice or quinoa before adding the pork. Just ensure the liquid level doesn’t exceed 1 inch to prevent soggy grains.
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How do I know when the pork is done without a meat thermometer?
The pork tenderloin is done when it reaches an internal temperature of 145°F (63°C). For a visual check, the meat should pull apart easily with a fork and have a slightly pink center (if using a thick cut). If unsure, remove it 5–10 minutes early and let it rest before serving.
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What if the crock pot isn’t hot enough to cook the pork through?
If the crock pot is too cold, transfer the pork to a skillet or Dutch oven for the last 10–15 minutes of cooking to finish it off. Alternatively, cover the crock pot with foil and increase the heat to high for 15 minutes to revive the cooking process.
