best parker house roll recipe

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The Best best parker house roll recipe

Parker House Rolls are a classic American bread roll that originated in Boston, Massachusetts, at the Parker House Hotel in the mid-19th century. These rolls are known for their soft, fluffy interior and their distinctive crescent shape, which is achieved by folding the dough over a wooden dowel before baking. The taste of Parker House Rolls is simply divine.

They have a slight sweetness with a delicate buttery flavor and a soft, pillowy texture that melts in your mouth. The family loves these rolls and they are a great way to get the kids to eat more bread at the dinner table. The kids love to help make the dough and shape the rolls, making them a fun activity for the whole family.

I usually make Parker House Rolls for family gatherings, holiday dinners, and even as a side dish for everyday meals. They pair perfectly with soups, stews, and roasted meats. These rolls are also a healthier option compared to other bread rolls as they are made with simple ingredients and can be made with whole wheat flour.

The recipe is fairly easy to make and requires just a few basic ingredients and some time. The key to making the perfect Parker House Roll is to ensure the dough is properly kneaded and allowed to rise. This gives the rolls their signature soft and fluffy texture.

The rolls are then shaped into a crescent shape and baked until golden brown. The result is a delicious, homemade bread roll that is perfect for any occasion. I love that these rolls are versatile and can be enjoyed with any meal.

They are also a great way to impress guests with your baking skills. The rolls can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months. They can be reheated in the oven or microwave for a few minutes to restore their freshness.

Best Parker House Roll Recipe

4.7 from 1189 votes

Parker House Rolls are a classic American bread roll known for their soft, fluffy interior and distinctive crescent shape. This recipe will guide you through making the perfect Parker House Rolls at home.

Prep Time1 hour 15 mins
Cook Time15 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1 1/2 cups warm water (110°F – 115°F)
1/4 cup granulated sugar
1 tsp salt
4 1/2 cups all-purpose flour
1/2 cup unsalted butter, melted and cooled

For the Topping

1/4 cup unsalted butter, melted

👨‍🍳Directions

1In a large mixing bowl, dissolve the yeast and sugar in the warm water.
2Let it sit for 5-10 minutes, until the mixture becomes frothy.
3This indicates that the yeast is active and ready to use.
4Add the salt and flour to the yeast mixture.
5Stir until a dough forms.
6Add the melted butter and mix until the dough is smooth and elastic.
7This should take about 5-7 minutes.
8If the dough is too sticky, add more flour.
9If it’s too dry, add a bit more water.
10Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
11Form the dough into a ball and place it in a greased bowl.
12Cover the bowl with plastic wrap and let it rise in a warm, draft-free place for about 1 hour, or until the dough has doubled in size.
13The dough should be light and airy, and when you press it gently with your finger it should leave an indentation.
14Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
15Divide the dough into 12 equal pieces.
16Shape each piece into a ball and place them on a parchment-lined baking sheet.
17Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes, or until they have doubled in size again.
18The rolls should be light and airy, and when you press them gently with your finger they should leave an indentation.
19Preheat the oven to 400°F (200°C).
20Bake the rolls for 12-15 minutes, or until they are golden brown.
21The rolls should be cooked through and sound hollow when tapped on the bottom.
22Remove the rolls from the oven and brush the tops with the melted butter.
23Serve the rolls warm, with additional butter if desired.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Wooden spoon
Plastic wrap
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 200mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 4g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter roll, you can add a bit more sugar to the dough. You can also add herbs or spices to the dough for extra flavor. These rolls can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.

Watch Video Of How Best Parker House Roll Recipe Works

The best Parker House Roll recipe is always a good idea for any occasion. They are perfect for family gatherings, holiday dinners, and even as a side dish for everyday meals. The rolls can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months. They can be reheated in the oven or microwave for a few minutes to restore their freshness.

I love serving these rolls with soups, stews, and roasted meats. They are also a great way to impress guests with your baking skills. The rolls are versatile and can be enjoyed with any meal. They are a healthier option compared to other bread rolls as they are made with simple ingredients and can be made with whole wheat flour.

The recipe is fairly easy to make and requires just a few basic ingredients and some time. The key to making the perfect Parker House Roll is to ensure the dough is properly kneaded and allowed to rise. This gives the rolls their signature soft and fluffy texture. The rolls are then shaped into a crescent shape and baked until golden brown.

The result is a delicious, homemade bread roll that is perfect for any occasion. These rolls are a classic American bread roll that originated in Boston, Massachusetts, at the Parker House Hotel in the mid-19th century and are known for their soft, fluffy interior and their distinctive crescent shape, which is achieved by folding the dough over a wooden dowel before baking. The taste of Parker House Rolls is simply divine. They have a slight sweetness with a delicate buttery flavor and a soft, pillowy texture that melts in your mouth.

❓ Frequently Asked Questions About Parker House Roll

1. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it overnight. This can actually enhance the flavor of the rolls. Just make sure to let the dough come to room temperature before shaping and baking.

2. Can I freeze Parker House Rolls?

Yes, you can freeze the rolls once they are baked and cooled. Place them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, thaw the rolls at room temperature and then warm them in the oven or microwave.

3. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. The difference is that instant yeast does not need to be dissolved in water and can be added directly to the dry ingredients. You can also reduce the amount of liquid in the recipe by 2 tbsp to account for this change.

4. Can I make these rolls without a stand mixer?

Yes, you can make these rolls without a stand mixer. You can knead the dough by hand on a lightly floured surface. This will take a bit more time and effort, but it is definitely possible.

5. Can I add cheese to the rolls?

Yes, you can add cheese to the rolls for extra flavor. Simply sprinkle your favorite shredded cheese on top of the rolls before baking. You can also add cheese to the dough for a cheesy twist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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