mississippi pot roast recipe crock pot
The Best mississippi pot roast recipe crock pot
The health benefits of this recipe aren’t hard to see, either. You’re getting lean beef with plenty of flavor, and the slow cooking keeps it moist without needing much oil. Plus, the carrots, potatoes, and onions add natural sweetness and fiber, making it a balanced meal that’s easy to enjoy without feeling like a special occasion treat. It’s the kind of dish that feels indulgent but actually nourishes you, and that’s why it’s always a staple in my kitchen.
Slow-Cooker Mississippi Pot Roast
A tender, flavorful pot roast infused with a tangy Mississippi-inspired sauce. Perfect for a comforting family meal.
🥘Ingredients
- 3 lbs beef chuck roast
- 2 tbsp olive oil
- 1 large onion, sliced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 cup beef broth
- 1 cup red wine (optional)
- 1 cup tomato sauce
- 1/2 cup ketchup
- 1/4 cup Dijon mustard
- 2 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 cup beef broth
👨🍳Directions
-
1
In a large skillet, heat olive oil over medium-high heat. Brown the beef chuck roast on all sides, breaking it into bite-sized pieces. Remove and set aside. -
2
In the same skillet, sauté onions, carrots, and celery until softened, about 5 minutes. Add garlic, thyme, rosemary, and bay leaf, cooking for another 1 minute. -
3
Return the beef to the skillet, pour in beef broth and red wine (if using), and let it simmer for 5 minutes. Transfer everything to the slow cooker. -
4
In a mixing bowl, combine tomato sauce, ketchup, Dijon mustard, Worcestershire sauce, vinegar, smoked paprika, and black pepper. Pour this sauce over the pot roast in the slow cooker. -
5
Cover and cook on low for 6 hours, or until the beef is fork-tender and the sauce has thickened. Discard the bay leaf before serving.
🔧Equipment
- Slow cooker
- Large skillet
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Mississippi Pot Roast Works
❓ Frequently Asked Questions About Slow-Cooker Mississippi Pot Roast
How long should I cook the Mississippi Pot Roast in the crock pot?
Cook the pot roast on low for 6 to 7 hours or on high for 3 to 4 hours, depending on the size of the cut. The meat should fall apart easily when pierced with a fork, and the vegetables should be tender.
Can I use beef chuck instead of the recommended brisket?
Yes, you can use beef chuck, though it may be slightly tougher than brisket. Trim excess fat and cut it into similar-sized chunks to ensure even cooking. The slow cooker helps tenderize it, but keep an eye on the cooking time.
What if I don’t have a crock pot, and I want to cook this on the stovetove?
For stovetop cooking, sear the pot roast in a Dutch oven with some oil until browned. Add the broth, vegetables, and spices, then cover and simmer on low heat for 2 to 3 hours, stirring occasionally, until tender.
Why does the recipe call for a beef broth instead of water?
Beef broth adds depth of flavor to the dish. Using water would dilute the taste, making the pot roast lack the rich, savory notes that make this recipe so satisfying. If broth isn’t available, a small amount of bouillon dissolved in water can work as a substitute.
