quaker oatmeal meatloaf recipe
- The Best quaker oatmeal meatloaf recipe
- Creamy Quaker Oatmeal Meatloaf with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Quaker Oatmeal Meatloaf with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Creamy Quaker Oatmeal Meatloaf with Garlic Tomato Sauce
The Best quaker oatmeal meatloaf recipe
What I love most about this recipe is how adaptable it is. You can make it ahead of time and reheat it, so it’s great for meal prep if you’re short on time. The kids actually help with mixing the ingredients—they love pressing the loaf together in the pan, and it makes them feel like they’ve contributed to the meal. And because it’s made with whole grains and lean proteins, it’s a healthier option than traditional meatloaf while still being packed with flavor. It’s the kind of dish that feels like a treat but doesn’t leave you feeling guilty afterward. Plus, it’s always a hit with guests, whether it’s for a holiday dinner or just a regular night in.
Creamy Quaker Oatmeal Meatloaf with Garlic Tomato Sauce
A hearty meatloaf infused with oatmeal for a tender, flavorful bite, topped with a rich tomato-garlic sauce. Perfect for a comforting family dinner.
🥘Ingredients
- 1 lb ground beef (80/20 blend)
- 1 cup cooked Quaker oats (cooled)
- 1 cup breadcrumbs
- 1 egg
- 1 tsp dried thyme
- 1 tsp Worcestershire sauce
- ½ cup grated carrot
- ½ cup finely chopped celery
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried basil
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 375°F. Line a baking sheet with parchment paper. -
2
In a large bowl, mix ground beef, cooked oats, breadcrumbs, egg, thyme, Worcestershire sauce, carrot, and celery until evenly combined. -
3
Transfer the mixture into a greased loaf pan. Press down gently to form an even shape. -
4
Preheat oven to 375°F. In a small saucepan, heat tomato sauce, garlic, olive oil, and basil over medium heat until garlic is fragrant (about 2 minutes). Season with salt and pepper. -
5
Pour the sauce over the meatloaf. Bake for 30–35 minutes, or until the internal temperature reaches 160°F. -
6
Let the meatloaf rest for 10 minutes before slicing.
🔧Equipment
- Mixing bowls
- Loaf pan
- Baking sheet
- Knife and cutting board
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Quaker Oatmeal Meatloaf with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Creamy Quaker Oatmeal Meatloaf with Garlic Tomato Sauce
1. Why does the meatloaf need to rest after baking?
The meatloaf rests to allow the juices to redistribute throughout the loaf, ensuring it stays moist and flavorful. Simply place it on a wire rack for about 10 minutes after removing it from the oven. This step helps prevent a dry texture, especially if you plan to slice it later.
2. Can I substitute ground turkey for beef in this recipe?
Yes, you can! Ground turkey works well in this recipe, though the texture might be slightly different. For best results, use lean ground turkey (93% lean or higher) and adjust the liquid in the binding mix slightly if needed—about 1–2 tablespoons more for moisture.
3. What if I don’t have a meat grinder or food processor?
No problem! You can finely chop the meat by hand using a sharp knife. For even smaller pieces, roll the meat into a log and slice it thinly with a chef’s knife. This works fine for meatloaf, though the texture will be slightly coarser.
4. How do I know when the meatloaf is fully cooked?
The meatloaf is done when it reaches an internal temperature of 160°F (71°C) on a meat thermometer. It should also look golden-brown on top and pull away slightly from the pan. Avoid overcooking, or the center may dry out.
5. Can I make this ahead of time and reheat?
Absolutely! This meatloaf tastes even better the next day. Store it in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 15–20 minutes, or warm it in a skillet over medium heat until steaming.
